Simona Arena

TL;DR: This investigation provides the first characterization of the tomato fruit proteome and description of its variation during maturation and the role of some of the identified proteins in the berries is discussed in relation to tomato fruit ripening.

TL;DR: The use of two types of peptide ligand libraries, containing hexapeptides terminating either with a primary amine or modified with a terminal carboxyl group, allowed the discovery and identification of a large number of previously unreported egg white proteins.

TL;DR: These reference maps may serve as a tool in future veterinary medical studies aimed at the evaluation of changes in protein repertoire for altered animal physiological conditions and infectious diseases, to the definition of molecular markers for novel diagnostic kits and vaccines, as well as the characterization of protein modifications in bovine materials following technological processes used in the food industry.

TL;DR: A detailed proteomic analysis of buffalo skim milk, whey and milk fat globule membrane fractions is reported, providing a scientific basis to coagulation/cheese making processes used in dairy productions.

TL;DR: The data suggest the activation of a specific retrograde signaling pathway and interconnection with ABA signaling network in tomato, and the involvement and fine regulation of such pathway need to be further investigated through the development and characterization of ad hoc designed plant mutants.