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Stefano Cesco

Researcher at Free University of Bozen-Bolzano

Publications -  204
Citations -  7543

Stefano Cesco is an academic researcher from Free University of Bozen-Bolzano. The author has contributed to research in topics: Rhizosphere & Nutrient. The author has an hindex of 43, co-authored 184 publications receiving 5703 citations. Previous affiliations of Stefano Cesco include Libera! & University of Udine.

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Microbial interactions in the rhizosphere: beneficial influences of plant growth-promoting rhizobacteria on nutrient acquisition process. A review

TL;DR: Several pieces of evidence highlight that the inoculation of plants with PGPR can have considerable effects on plant at both physiological and molecular levels, suggesting the possibility that soil biota could stimulate plants being more efficient in retrieving nutrients from soil and coping with abiotic stresses.
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Review on iron availability in soil: interaction of Fe minerals, plants, and microbes

TL;DR: In this paper, the state of the art regarding the biotic and abiotic reactions that can influence Fe availability in soils is reviewed and a review of the state-of-the-art is presented.
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Release of plant-borne flavonoids into the rhizosphere and their role in plant nutrition

TL;DR: A review of the types and amounts of flavonoids released by roots of different plant species, as well as the available knowledge on root exudation mechanisms is presented in this paper.
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Plant-borne flavonoids released into the rhizosphere: impact on soil bio-activities related to plant nutrition. A review

TL;DR: In this article, a quick overview on the types and amounts of plant-released flavonoids in order to focus on their effects on soil activities that in turn can influence nutrient availability and so plant mineral nutrition.
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Rhizospheric organic compounds in the soil–microorganism–plant system: their role in iron availability

TL;DR: In this article, the authors provide an overview of the rhizosphere processes involved in Fe acquisition by soil organisms (plants and microorganisms) and the influence of agrochemicals commonly used in agricultural production systems on rhizospheric processes related to Fe availability and acquisition by crops.