Summary
The diets of over two-thirds of the world's population lack one or more essential mineral elements. This can be remedied through dietary diversification, mineral supplementation, food fortification, or increasing the concentrations and/or bioavailability of mineral elements in produce (biofortification). This article reviews aspects of soil science, plant physiology and genetics underpinning crop biofortification strategies, as well as agronomic and genetic approaches currently taken to biofortify food crops with the mineral elements most commonly lacking in human diets: iron (Fe), zinc (Zn), copper (Cu), calcium (Ca), magnesium (Mg), iodine (I) and selenium (Se). Two complementary approaches have been successfully adopted to increase the concentrations of bioavailable mineral elements in food crops. First, agronomic approaches optimizing the application of mineral fertilizers and/or improving the solubilization and mobilization of mineral elements in the soil have been implemented. Secondly, crops have been developed with: increased abilities to acquire mineral elements and accumulate them in edible tissues; increased concentrations of ‘promoter’ substances, such as ascorbate, β-carotene and cysteine-rich polypeptides which stimulate the absorption of essential mineral elements by the gut; and reduced concentrations of ‘antinutrients’, such as oxalate, polyphenolics or phytate, which interfere with their absorption. These approaches are addressing mineral malnutrition in humans globally.

/pdf/biofortification-of-crops-with-seven-mineral-elements-often-3g2xc3trnk.pdf

Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine.

Water and nutrient availability limit plant growth in a11 but a very few natural ecosystems. They limit yield in most agricultural ecosystems, and in the United States and other industrialized nations, intensive irrigation and fertilization have generated serious environmental problems. The acquisition of soil resources by plant root systems is therefore a subject of considerable interest in agriculture and ecology, as well as a complex and challenging problem in basic plant biology. Symbioses between roots and otlier organisms (notably mycorrhizas and N-fixing bacteria), modification of the rhizosphere through root exudates, and the uptake and transport characteristics of root axes are a11 important dimensions of this problem that are being actively researched by plant biologists. Another aspect of this problem that has received less attention, despite its probable importance, is root architecture. Recent methodological innovations present opportunities for improved under.standing of the functional importance of root architecture in the efficient acquisition of soil resources and plant adaptation to suboptimal soil conditions. The purpose of this Update is to briefly summarize conceptual issues and recent developments in the study of root architecture and to propose a framework for understanding its physiological basis.

/pdf/root-architecture-and-plant-productivity-2ccmkod0e8.pdf

Root Architecture and Plant Productivity.

Phosphate (Pi) is considered to be one of the least available plant nutrients in the soil. High-affinity Pi transporters are generally accepted as entry points for Pi in the roots. The physiological, genetic, molecular and biochemical analysis of phosphate starvation response mechanisms highlight the ability of plants to adapt and thrive under phosphate limiting conditions. These responses help them enhance the availability of Pi, increase its uptake and improve the use-efficiency of Pi within a plant. Enhanced ability to acquire Pi appears to be regulated at the level of transcription of high-affinity phosphate transporters. These transporters are encoded by a family of small number of genes having characteristic tissue and organ associated expression patterns. Many of them are strongly induced during phosphate deficiency thus providing plants with enhanced ability to acquire and transfer phosphate. In addition, plants also activate biochemical mechanisms that could lead to increased acquisition of phosphate from both inorganic and organic phosphorus sources in the soil. Furthermore, altered root morphology and mycorrhizal symbiosis further enhance the ability of plants to acquire Pi. Interestingly most of these responses appear to be coordinated by changes in cellular phosphate levels. It is becoming apparent that phosphate acquisition and utilization are associated with activation or inactivation of a host of genes in plants. In this article we describe molecular, biochemical and physiological factors associated with phosphate acquisition by plants.

Phosphate Acquisition

Over three billion people are currently micronutrient (i.e. micronutrient elements and vitamins) malnourished, resulting in egregious societal costs including learning disabilities among children, increased morbidity and mortality rates, lower worker productivity, and high healthcare costs, all factors diminishing human potential, felicity, and national economic development. Nutritional deficiencies (e.g. iron, zinc, vitamin A) account for almost two-thirds of the childhood death worldwide. Most of those afflicted are dependent on staple crops for their sustenance. Importantly, these crops can be enriched (i.e. ‘biofortified’) with micronutrients using plant breeding and/ or transgenic strategies, because micronutrient enrichment traits exist within their genomes that can to used for substantially increasing micronutrient levels in these foods without negatively impacting crop productivity. Furthermore, ‘proof of concept’ studies have been published using transgenic approaches to biofortify staple crops (e.g. high b-carotene ‘golden rice’ grain, high ferritin-Fe rice grain, etc). In addition, micronutrient element enrichment of seeds can increase crop yields when sowed to micronutrient-poor soils, assuring their adoption by farmers. Bioavailability issues must be addressed when employing plant breeding and/or transgenic approaches to reduce micronutrient malnutrition. Enhancing substances (e.g. ascorbic acid, S-containing amino acids, etc) that promote micronutrient bioavailability or decreasing antinutrient substances (e.g. phytate, polyphenolics, etc) that inhibit micronutrient bioavailability, are both options that could be pursued, but the latter approach should be used with caution. The world’s agricultural community should adopt plant breeding and other genetic technologies to improve human health, and the world’s nutrition and health communities should support these efforts. Sustainable solutions to this enormous global problem of ‘hidden hunger’ will not come without employing agricultural approaches.

/pdf/breeding-for-micronutrients-in-staple-food-crops-from-a-2sp3ix90vn.pdf

Breeding for micronutrients in staple food crops from a human nutrition perspective

It is clear that the above can lead to confusion when scientists of different countries are trying to communicate with each other. Another example is the burrowing rodent called a gopher found throughout the western United States. In the southeastern United States the term gopher refers to a burrowing turtle very similar to the desert tortoise found in the American southwest. One final example; two North American mammals known as the elk and the caribou are known in Europe as the reindeer and the elk. We never sing “Rudolph the Red-nosed elk”! Confused? This was the reason for creating an internationally recognized system of naming organisms. To avoid confusion, living organisms are assigned a scientific name based on Latin or Latinized words. The English sparrow is Passer domesticus or Passer domesticus (italics or underlining these two names is the official written representation of a scientific name). Using a uniform naming system allows scientists from all over the world to recognize exactly which life form a scientist is referring to. The naming process is called the binomial system of nomenclature. Passer is comparable to a surname and is called the genus, while domesticus is the specific or species name (like your given name) of the English sparrow. Now scientists can give all sparrow-like birds the genus Passer but the species name will vary. All similar genera (plural for genus) can be grouped into another, “higher” category (see below). Study the following for a more through understanding of taxonomy. Taxonomy Analogy Kingdom: Animalia Country

Diversity of life

Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world's surplus to the poor would not solve the problem. Most poor people earn their living from agriculture, so a deluge of free food would destroy their livelihoods. Thus, the only answer to world hunger is to safeguard and improve the productivity of farmers in poor countries. Diets of subsistence level farmers in Africa and Latin America often contain sufficient carbohydrates (through cassava, corn/maize, rice, wheat, etc.), but are poor in proteins. Dietary proteins can take the form of scarce animal products (eggs, milk, meat, etc.), but are usually derived from legumes (plants of the bean and pea family). Legumes are vital in agriculture as they form associations with bacteria that `fix-nitrogen' from the air. Effectively this amounts to internal fertilisation and is the main reason that legumes are richer in proteins than all other plants. Thousands of legume species exist but more common beans (Phaseolus vulgaris L.) are eaten than any other. In some countries such as Mexico and Brazil, beans are the primary source of protein in human diets. As half the grain legumes consumed worldwide are common beans, they represent the species of choice for the study of grain legume nutrition. Unfortunately, the yields of common beans are low even by the standards of legumes, and the quality of their seed proteins is sub-optimal. Most probably this results from millennia of selection for stable rather than high yield, and as such, is a problem that can be redressed by modern genetic techniques. We have formed an international consortium called `Phaseomics' to establish the necessary framework of knowledge and materials that will result in disease-resistant, stress-tolerant, high-quality protein and high-yielding beans. Phaseomics will be instrumental in improving living conditions in deprived regions of Africa and the Americas. It will contribute to social equity and sustainable development and enhance inter- and intra-cultural understanding, knowledge and relationships. A major goal of Phaseomics is to generate new common bean varieties that are not only suitable for but also desired by the local farmer and consumer communities. Therefore, the socio-economic dimension of improved bean production and the analysis of factors influencing the acceptance of novel varieties will be an integral part of the proposed research (see Figure 1). Here, we give an overview of the economic and nutritional importance of common beans as a food crop. Priorities and targets of current breeding programmes are outlined, along with ongoing efforts in genomics. Recommendations for an international coordinated effort to join knowledge, facilities and expertise in a variety of scientific undertakings that will contribute to the overall goal of better beans are given. To be rapid and effective, plant breeding programmes (i.e., those that involve crossing two different `parents') rely heavily on molecular `markers'. These genetic landmarks are used to position

/pdf/beans-phaseolus-spp-model-food-legumes-19gane0tq1.pdf

Beans (Phaseolus spp.) - model food legumes

Common beans (Phaseolus vulgaris L.) originated in the New World and are the grain legume of greatest production for direct human consumption. Common bean production is subject to frequent droughts in highland Mexico, in the Pacific coast of Central America, in northeast Brazil, and in eastern and southern Africa from Ethiopia to South Africa. This article reviews efforts to improve common bean for drought tolerance, referring to genetic diversity for drought response, the physiology of drought tolerance mechanisms, and breeding strategies. Different races of common bean respond differently to drought, with race Durango of highland Mexico being a major source of genes. Sister species of P. vulgaris likewise have unique traits, especially P. acutifolius which is well adapted to dryland conditions. Diverse sources of tolerance may have different mechanisms of plant response, implying the need for different methods of phenotyping to recognize the relevant traits. Practical considerations of field management are discussed including: trial planning; water management; and field preparation.

/pdf/phenotyping-common-beans-for-adaptation-to-drought-31sdy33klz.pdf

Phenotyping common beans for adaptation to drought.

The common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumption, being especially important in eastern Africa and in Latin America. The objective of the Centro Internacional de Agricultura Tropical (CIAT) in participating in the Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project has been to assess the feasibility of improving common beans for micronutrient content, especially iron and zinc. In the evaluation of more than a thousand accessions in the cultivated core collection, a mean iron concentration of 55 mg/kg was found, with a range of 34 to 89 mg/kg. Zinc concentrations ranged between 21 and 54 mg/kg, with an average value of 35 mg/kg. These initial data suggest that sufficient genetic variability exists to improve iron content by about 80% and zinc content by about 50%.An essential question for the improvement of any trait through plant-breeding is the degree to which the trait is stable across environments. Genetic diffe...

Research on Trace Minerals in the Common Bean

An estimated 60% of common bean (Phaseolus vulgaris L.) production worldwide is at risk of drought. A breeding program was developed at the International Center of Tropical Agriculture (CIAT) to create drought resistant breeding lines with varietal potential in the small red, small black, cream (mulatinho) and cream-striped (carioca) grain classes. Breeding populations were created from triple or double crosses. Field screening under terminal drought was performed at Palmira, Colombia in the dry season in F 2 , F 3:5 , and F 6:8 generations over two cycles of recurrent selection in the small red and small black classes, and one cycle in the mulatinho and carioca classes. Drought resistant lines yielded significantly more than commercial check cultivars under drought in all color classes. Some outyielded the respective checks by 15 to 25% (depending on color class and trial) in one or more of three favorable environments, or in the combined analysis across favorable environments, and were also earlier to mature. Drought resistant lines presented up to 36% greater yield d -1 in favorable environments. Some also expressed superior yields in a phosphorus-limited environment. Thus, selection for drought resistance has improved yield potential and plant efficiency across different environments. It is suggested that selection under drought stress reveals genes that correct inefficiencies inherited from the wild Phaseolus vulgaris, and are key to yield improvement of common bean.

Selection for Drought Resistance in Common Bean Also Improves Yield in Phosphorus Limited and Favorable Environments

The relationship between root-hair growth, acid exudation and phosphorus (P) uptake as well as the quantitative trait loci (QTLs) associated with these traits were determined for a recombinant inbred line (RIL) population derived from the cross of two contrasting common bean (Phaseolus vulgaris L.) genotypes, DOR364 and G19833, which were grown in solution culture and under field conditions with low-P availability. In the solution-culture study, root-hair density, root-hair length, H+ exudation and total acid exudation were measured. Substantial genotypic variability was observed for these traits and their response to P availability. The P-efficient parent G19833 had greater root-hair density, longer root-hair length, and greater exudation of H+ and total acid than the P-inefficient genotype DOR364. These traits segregated continuously in the RIL population, with obvious tendency of trait transgression. Genetic analysis revealed that the root traits measured had various heritabilities, with hb2 ranging from 43.24 to 86.70%. Using an integrated genetic map developed for the population, a total of 19 QTLs associated with root hair, acid exudation and P-uptake traits were detected on 8 linkage groups. P uptake in the field was positively correlated with total acid exudation, basal root-hair length, and basal root-hair density. Acid-exudation traits were intercorrelated, as were root-hair traits. Total acid exudation was positively correlated with basal root-hair density and length. Linkage analysis revealed that some of the root-trait QTLs were closely linked with QTLs for P uptake in the field. We propose that marker-assisted selection (MAS) might be a feasible alternative to conventional screening of phenotypic root traits.

Stephen E. Beebe

Papers

Beans (Phaseolus spp.) - model food legumes

Phenotyping common beans for adaptation to drought.

Research on Trace Minerals in the Common Bean

Selection for Drought Resistance in Common Bean Also Improves Yield in Phosphorus Limited and Favorable Environments

QTL mapping of root hair and acid exudation traits and their relationship to phosphorus uptake in common bean