S
Susan T. Mayne
Researcher at Center for Food Safety and Applied Nutrition
Publications - 213
Citations - 17734
Susan T. Mayne is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Population & Cancer. The author has an hindex of 69, co-authored 212 publications receiving 16626 citations. Previous affiliations of Susan T. Mayne include Yale Cancer Center & Food and Drug Administration.
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Journal ArticleDOI
Increased risk of noncardia gastric cancer associated with proinflammatory cytokine gene polymorphisms
Emad M. El-Omar,Charles S. Rabkin,Marilie D. Gammon,Thomas L. Vaughan,Harvey A. Risch,Janet B. Schoenberg,Janet L. Stanford,Susan T. Mayne,James J. Goedert,William J. Blot,Joseph F. Fraumeni,Wong-Ho Chow +11 more
TL;DR: A proinflammatory cytokine genetic profile increases the risk of noncardia gastric adenocarcinoma but not other upper gastrointestinal cancers, possibly by inducing a hypochlorhydric and atrophic response to gastric H. pylori infection.
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Beta-carotene, carotenoids, and disease prevention in humans.
TL;DR: The finding that lung carcinogenesis and cardiovascular disease can be enhanced by sup‐plemental beta‐carotene may ultimately lead to a clearer understanding of the role of diet in the etiology and prevention of these diseases.
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Population attributable risks of esophageal and gastric cancers.
Lawrence S. Engel,Lawrence S. Engel,Wong Ho Chow,Thomas L. Vaughan,Marilie D. Gammon,Harvey A. Risch,Janet L. Stanford,Janet B. Schoenberg,Susan T. Mayne,Robert Dubrow,Heidrun Rotterdam,A. Brian West,Martin J. Blaser,William J. Blot,Mitchell H. Gail,Joseph F. Fraumeni +15 more
TL;DR: In this population, a few known risk factors account for a majority of esophageal and gastric cancers, and results suggest that the incidence of these cancers may be decreased by reducing the prevalence of smoking, gastric reflux, and being overweight and by increasing the consumption of fruits and vegetables.
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Body mass index and risk of adenocarcinomas of the esophagus and gastric cardia.
Wong Ho Chow,William J. Blot,Thomas L. Vaughan,Harvey A. Risch,Marilie D. Gammon,Janet L. Stanford,Robert Dubrow,Janet B. Schoenberg,Susan T. Mayne,Diana C. Farrow,Habibul Ahsan,A. Brian West,A. Brian West,Heidi Rotterdam,Shelley Niwa,Joseph F. Fraumeni +15 more
TL;DR: Increasing prevalence of obesity in the United States population may have contributed to the upward trends in esophageal and gastric cardia adenocarcinomas.
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Tobacco, Alcohol, and Socioeconomic Status and Adenocarcinomas of the Esophagus and Gastric Cardia
Marilie D. Gammon,Habibul Ahsan,Janet B. Schoenberg,A. Brian West,Heidi Rotterdam,Shelley Niwa,William J. Blot,Harvey A. Risch,Robert Dubrow,Susan T. Mayne,Thomas L. Vaughan,Janet L. Stanford,Diana C. Farrow,Wong-Ho Chow,Joseph F. Fraumeni +14 more
TL;DR: Because of the long lag time before risk of these tumors is reduced among ex-smokers, smoking may affect early stage carcinogenesis.