T
Takashi Endo
Researcher at National Institute of Advanced Industrial Science and Technology
Publications - 152
Citations - 5090
Takashi Endo is an academic researcher from National Institute of Advanced Industrial Science and Technology. The author has contributed to research in topics: Cellulose & Hemicellulose. The author has an hindex of 40, co-authored 151 publications receiving 4533 citations. Previous affiliations of Takashi Endo include Industrial Research Institute & Hiroshima University.
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Milling pretreatment of sugarcane bagasse and straw for enzymatic hydrolysis and ethanol fermentation
TL;DR: The effectiveness of ball milling and wet disk milling on treating sugarcane bagasse and straw were compared and the defibrillation effect observed for WDM samples seems to have favored enzymatic conversion.
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Wet disk milling pretreatment without sulfuric acid for enzymatic hydrolysis of rice straw.
Akihiro Hideno,Hiroyuki Inoue,Kenichiro Tsukahara,Shinji Fujimoto,Tomoaki Minowa,Seiichi Inoue,Takashi Endo,Shigeki Sawayama +7 more
TL;DR: Wet disk milling is an economical, practical pretreatment for the enzymatic hydrolysis of lignocellulosic biomass, especially herbaceous biomass such as rice straw, which attracted interest in Japan as a potential source of raw material for ethanol production.
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Combining hot-compressed water and ball milling pretreatments to improve the efficiency of the enzymatic hydrolysis of eucalyptus
TL;DR: The HCW treatment is useful in improving the milling efficiency and can save energy and enzyme loading, and the BM treatment simultaneously improved the digestibility of both glucan and xylan.
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Platinum nanoparticles using wood nanomaterials: eco-friendly synthesis, shape control and catalytic activity for p-nitrophenol reduction
TL;DR: In this paper, a one-step and environment-friendly synthesis of platinum nanoparticles with controlled shapes and sizes using wood nanomaterials in aqueous phase without employing any other reductants, capping or dispersing agents.
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Pretreatment of Rice Straw by a Hot-Compressed Water Process for Enzymatic Hydrolysis
TL;DR: Considering sugar recovery, inhibitor formation, and process severity, it is recommended that a temperature of 180 °C for a time of 30 min can be the most efficient process for HCW pretreatment of rice straw.