T
Takayuki Shibamoto
Researcher at University of California, Davis
Publications - 363
Citations - 15095
Takayuki Shibamoto is an academic researcher from University of California, Davis. The author has contributed to research in topics: Gas chromatography & Acetaldehyde. The author has an hindex of 61, co-authored 363 publications receiving 13814 citations.
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Identification of volatile components in basil Ocimum basilicum L and thyme leaves Thymus vulgaris L and their antioxidant properties
TL;DR: Aroma compounds in the extracts of basil leaves (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) were identified by gas chromatography and mass spectrometry (GC/MS).
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Antioxidant assays for plant and food components.
TL;DR: In this review, assays used recently were selected for extended discussion, including discussion of the mechanisms underlying each assay and its application to various plants and foods.
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Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]
TL;DR: Aroma extract from dried clove buds [Syzygium aromaticum (L.) Merr. et Perry] was obtained by using steam distillation under mild conditions (55°C and 95 mm Hg). The antioxidant property of the aroma extract was evaluated in two different assays.
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Antioxidant activities and volatile constituents of various essential oils.
Alfreda Wei,Takayuki Shibamoto +1 more
TL;DR: The greatest inhibitory activity toward malonaldehyde (MA) formation from squalene upon UV-irradiation was obtained from parsley seed oil (inhibitory effect, 67%), followed by rose oil (46%), and celery seedOil (23%) at the level of 500 microg/mL.
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Determination of antioxidant potential of volatile extracts isolated from various herbs and spices
TL;DR: The antioxidant potentials of the volatile extracts used in this study were accurately measured by the lipophilic systems, such as the aldehyde/carboxylic acid assay and the conjugated diene assay.