T
Tanya Stathers
Researcher at University of Greenwich
Publications - 69
Citations - 1446
Tanya Stathers is an academic researcher from University of Greenwich. The author has contributed to research in topics: Food security & Agriculture. The author has an hindex of 18, co-authored 67 publications receiving 1187 citations. Previous affiliations of Tanya Stathers include Community College of Rhode Island & International Institute of Minnesota.
Papers
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Resilience, power, culture, and climate: a case study from semi-arid Tanzania, and new research directions
Valerie Nelson,Tanya Stathers +1 more
TL;DR: In this article, the gender dimensions of climate change, in relation to participation in decision-making, divisions of labour, access to resources, and knowledge systems, are explored, and future gender-sensitive climate-adaptation efforts should draw upon insights from resilience thinking, political ecology, and environmental anthropology.
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The efficacy and persistence of diatomaceous earths admixed with commodity against four tropical stored product beetle pests.
TL;DR: Evaluation of the efficacy and persistence of two commercially available enhanced diatomaceous earth (DE) products against four common tropical storage pests found that efficacy was inversely related to duration of storage and over time the host commodity also became less suitable for insect development.
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Postharvest agriculture in changing climates: its importance to African smallholder farmers
TL;DR: In this article, the authors describe typical grain postharvest systems in east and southern Africa and discuss the likely impacts of different climate change trends on post-harvest activities, assets and human well-being outcomes.
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A scoping review of interventions for crop postharvest loss reduction in sub-Saharan Africa and South Asia
Tanya Stathers,Deirdre Holcroft,Lisa Kitinoja,Brighton M. Mvumi,Alicia English,Oluwatoba Omotilewa,Megan Kocher,Jessica Ault,Maximo Torero +8 more
TL;DR: In this paper, a systematic assessment of postharvest loss reduction interventions across the value chain, targeting stakeholders beyond farmers, and for a more diverse range of food crops, to shape future policy decisions is presented.
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Cashew nut production in Tanzania: Constraints and progress through integrated crop management
P. J. Martin,C. P. Topper,R. A. Bashiru,F. Boma,D. de Waal,Hugh C. Harries,L. J. Kasuga,N. Katanila,L.P. Kikoka,Richard Lamboll,A.C. Maddison,Amos Majule,P. A. L. Masawe,K.J. Millanzi,N. Nathaniels,S. H. Shomari,M. E. R. Sijaona,Tanya Stathers +17 more
TL;DR: Higher cashew prices and liberalised marketing have created favourable conditions that have encouraged farmers to tackle several of the biological constraints on production, and cashew production has risen steadily from 16,500 t in 1986 to 70,320 t in 1994.