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Teruaki Taji

Researcher at Tokyo University of Agriculture

Publications -  49
Citations -  6833

Teruaki Taji is an academic researcher from Tokyo University of Agriculture. The author has contributed to research in topics: Arabidopsis & Gene. The author has an hindex of 22, co-authored 43 publications receiving 6228 citations. Previous affiliations of Teruaki Taji include University of Tsukuba.

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Monitoring the expression profiles of 7000 Arabidopsis genes under drought, cold and high-salinity stresses using a full-length cDNA microarray.

TL;DR: A full-length cDNA microarray containing approximately 7000 independent, full- length cDNA groups is prepared to analyse the expression profiles of genes under drought, cold (low temperature) and high-salinity stress conditions over time, suggesting that various transcriptional regulatory mechanisms function in the drought,cold or high- salinity stress signal transduction pathways.
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Important roles of drought- and cold-inducible genes for galactinol synthase in stress tolerance in Arabidopsis thaliana.

TL;DR: Results show that stress-inducible galactinol synthase plays a key role in the accumulation of galactInol and raffinose under abiotic stress conditions, and that galact inol and RFO may function as osmoprotectants in drought-stress tolerance of plants.
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Functional Analysis of Rice DREB1/CBF-type Transcription Factors Involved in Cold-responsive Gene Expression in Transgenic Rice

TL;DR: Results indicate that the DREB1/CBF cold-responsive pathway is conserved in rice and the D REB1-type genes are quite useful for improvement of stress tolerance to environmental stresses in various kinds of transgenic plants including rice.
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Comparative Genomics in Salt Tolerance between Arabidopsis and Arabidopsis-Related Halophyte Salt Cress Using Arabidopsis Microarray

TL;DR: Under normal growing conditions, salt cress accumulated Pro at much higher levels than did Arabidopsis, and this corresponded to a higher expression of AtP5CS in Salt cress, a key enzyme of Pro biosynthesis, which suggests that the salt tolerance in salt cressing results from mechanisms that are similar to those operating in glycophytes.