Theodor D. Gurkov

TL;DR: In this article, the authors measured the surface shear elasticity modulus (μ) together with the dilatational modulus of gel-like protein layers on an air/water boundary.

TL;DR: In this article, a simple thermodynamic method for determination of the adsorption (amount per unit area) of ionic surfactant is described, which is obtained from the interfacial tension isotherm measured in the presence of arbitrary (and fixed) concentration of inorganic electrolyte.

TL;DR: The proposed procedure for evaluation of dispersion stability and some of the conclusions could be relevant to food emulsions, in which dispersed fat particles undergo solid-liquid-phase transition of similar type.

TL;DR: In this article, the inverse transport process is reported: submicrometre-sized oil droplets, formed during bubble-bursting, are zipped across the interface to the liquid phase.

TL;DR: The pendant-drop method and Langmuir trough are applied to investigate the characteristic relaxation times and elasticity of interfacial layers from the protein HFBII hydrophobin, which could be important for the understanding and control of dynamic processes in foams and emulsions stabilized by hydrophobins, as well as for the modification of solid surfaces by adsorption of such proteins.