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Thomas R. Rizzo

Researcher at École Polytechnique Fédérale de Lausanne

Publications -  166
Citations -  6770

Thomas R. Rizzo is an academic researcher from École Polytechnique Fédérale de Lausanne. The author has contributed to research in topics: Excited state & Infrared spectroscopy. The author has an hindex of 46, co-authored 158 publications receiving 6236 citations. Previous affiliations of Thomas R. Rizzo include University of Rochester & Indiana University.

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Spectroscopic studies of cold, gas-phase biomolecular ions

TL;DR: In this paper, a review presents a number of techniques employed in our laboratory and in others for measuring the spectroscopy of cold, gas-phase protonated peptides.
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Electronic spectroscopy of cold, protonated tryptophan and tyrosine

TL;DR: A new method to obtain electronic spectra of biomolecular ions that are produced in the gas phase by electrospray and cooled to approximately 10 K in a 22-pole ion trap is reported, and it is shown that a fast nonradiative process broadens the individual vibronic features, even upon excitation at the electronic band origin.
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Vibrational Mode-Specific Reaction of Methane on a Nickel Surface

TL;DR: For doubly deuterated methane (CD2H2), this article showed that the reaction probability with two quanta of excitation in one C-H bond was greater (by as much as a factor of 5) than with one quantum in each of two c-H bonds.
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The electronic spectrum of the amino acid tryptophan in the gas phase

TL;DR: The electronic spectrum of the amino acid tryptophan has been measured in the environment of a cold, supersonic molecular beam as discussed by the authors, and features characteristic of more volatile indole derivitives, however the region of the spectrum near the origin shows distinctive low frequency structure absent from the simpler indole containing molecules.
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Infrared spectroscopy of hydrated amino acids in the gas phase: protonated and lithiated valine.

TL;DR: In this paper, the authors report infrared spectra of protonated and lithiated valine with varying degrees of hydration in the gas phase and interpret them with the help of DFT calculations at the B3LYP/6-31++G** level.