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Tim A. McAllister

Researcher at Agriculture and Agri-Food Canada

Publications -  907
Citations -  37778

Tim A. McAllister is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Rumen & Silage. The author has an hindex of 85, co-authored 862 publications receiving 32409 citations. Previous affiliations of Tim A. McAllister include University of Alberta & University of Guelph.

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Characterization of rumen bacterial diversity and fermentation parameters in concentrate fed cattle with and without forage.

TL;DR: To determine the effects of the removal of forage in high‐concentrate diets on rumen fermentation conditions and rumen bacterial populations using culture‐independent methods.
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Bacterial and fungal core microbiomes associated with small grain silages during ensiling and aerobic spoilage.

TL;DR: Next Generation Sequencing was successfully used to describe bacterial communities and the first record of fungal communities throughout the process of ensiling and utilization, which could lead to improved ensiling practices and the selection of silage inoculants that act synergistically with the natural forage microbiome.
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Sensitivity of Escherichia coli to Seaweed (Ascophyllum nodosum) Phlorotannins and Terrestrial Tannins

TL;DR: The bacteriostatic and bactericidal effects of phlorotannins isolated from Ascophyllum nodosum (brown seaweed) on Escherichia coli O157:H7 investigated are superior to that of terrestrial tannins purified from Quebracho and from Rhus semialata.
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Effect of dietary or abomasal supplementation of exogenous polysaccharide-degrading enzymes on rumen fermentation and nutrient digestibility.

TL;DR: These two experiments showed that abomasal supplementation of EPDE did not successfully supply cellulases and amylases to the intestine, due partially to their limited resistance to low pH and pepsin proteolysis.
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Assessment of the sulfur hexafluoride (SF6) tracer technique for measuring enteric methane emissions from cattle.

TL;DR: There was a trend for greater accuracy and precision of the SF6 tracer technique when used with cattle fed a high forage diet at a restricted level of intake, suggesting theSF6 tracers technique is most reliable for the grazing system.