T
Tim A. McAllister
Researcher at Agriculture and Agri-Food Canada
Publications - 907
Citations - 37778
Tim A. McAllister is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Rumen & Silage. The author has an hindex of 85, co-authored 862 publications receiving 32409 citations. Previous affiliations of Tim A. McAllister include University of Alberta & University of Guelph.
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Journal ArticleDOI
Predictability of growth performance in feedlot cattle using fecal near-infrared spectroscopy
Larisa J Jancewicz,Larisa J Jancewicz,G. B. Penner,M.L. Swift,Cheryl L. Waldner,D. J. Gibb,Tim A. McAllister +6 more
TL;DR: In this paper, mixed-model regression was used to examine relationships among fecal composition, digestibility, dry matter intake (DMI), average daily gain (ADG), and gain to feed ratio (G:F).
Journal ArticleDOI
Growth performance, carcass characteristics and pork quality of pigs fed diets containing meal from conventional or glyphosate-tolerant canola
William R. Caine,Jennifer L. Aalhus,Michael E. R. Dugan,K. A. Lien,Ivy L. Larsen,F. Costello,Tim A. McAllister,Kim Stanford,Ranjana Sharma +8 more
TL;DR: Growth performance, carcass characteristics and pork quality were evaluated for pigs fed barley and wheat-based diets, which included meal from conventional or transgenic glyphosate-tolerant (Roundup-Ready®) canola.
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Application of Four Genotyping Methods to Mycoplasma bovis Isolates Derived from Western Canadian Feedlot Cattle.
Andrea Kinnear,Matthew Waldner,Tim A. McAllister,Rahat Zaheer,Karen B. Register,Murray D. Jelinski +5 more
TL;DR: The authors used the Simpson's diversity index (D) as a proxy for resolution, and found that multilocus sequence typing (MLST) had the lowest resolution (D = 0.932), while core genome MLST (cgMLST), core genome single nucleotide variant analysis, and whole-genome SNV (wgSNV) analysis provided the highest resolution.
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Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages
Kai Peng,Gemma L. Gresham,Tim A. McAllister,Z. Xu,Alan D. Iwaasa,Mike Schellenberg,Alex V. Chaves,Yuxi Wang +7 more
TL;DR: The effects of inclusion of purple prairie clover (PPC, Dalea purpurea Vent.), a native legume forage, with native cool-season grasses on the in vitro fermentation and in situ digestibility of mixed forages were evaluated.
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Effects of replacing barley grain with wheat dry distillers' grains on growth performance, eating behavior, and subcutaneous fatty acid profiles of lambs
TL;DR: It is suggested that a concentrated diet containing 400 g/kg WDDGS fed to lambs as replacement of barley grain, improved lamb intake and growth performance as compared to a barley-based diet.