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Tim A. McAllister

Researcher at Agriculture and Agri-Food Canada

Publications -  907
Citations -  37778

Tim A. McAllister is an academic researcher from Agriculture and Agri-Food Canada. The author has contributed to research in topics: Rumen & Silage. The author has an hindex of 85, co-authored 862 publications receiving 32409 citations. Previous affiliations of Tim A. McAllister include University of Alberta & University of Guelph.

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Control of Escherichia coli O157 on beef at 37, 22 and 4 °C by T5-, T1-, T4-and O1-like bacteriophages

TL;DR: As the beef supply chain includes hours of storage or transport at temperatures near 4 °C, this study demonstrates phages could significantly reduce E. coli O157 at warmer temperatures and high MOI.
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Targeted 16S rRNA high-throughput sequencing to characterize microbial communities during composting of livestock mortalities.

TL;DR: A comprehensive understanding of the microbial community is necessary to ensure a significant reduction in pathogens during the composting process, and this work aims to provide guidance on how to best manage this community.
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Effect of purple prairie clover (Dalea purpurea Vent.) hay and its condensed tannins on growth performance, wool growth, nutrient digestibility, blood metabolites and ruminal fermentation in lambs fed total mixed rations

TL;DR: This paper evaluated the effects of purple prairie clover (PPC, Dalea purpurea Vent.) hay and its condensed tannins (CT) on feed intake, growth performance, wool growth, nutrient digestibility, blood metabolites and rumen fermentation in lambs fed diets containing PPC and alfalfa hay.
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Greenhouse gases in animal agriculture—Finding a balance between food production and emissions

TL;DR: The 2010 GHG in Animal Agriculture Conference in Banff (Alberta, Canada) as mentioned in this paper addressed microbial aspects of ruminal CH4 production, and methods to measure GHG from livestock and manure.
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Effects of tannic acid and quebracho tannins on in vitro ruminal fermentation of wheat and corn grain

TL;DR: Tannins are likely to be more effective at modulating the rate of starch digestion in grains that possess a readily degradable protein matrix, as well as in response to similar concentrations of tannins.