T
Tuba Ersen Dudu
Researcher at Yüzüncü Yıl University
Publications - 28
Citations - 257
Tuba Ersen Dudu is an academic researcher from Yüzüncü Yıl University. The author has contributed to research in topics: Controlled release & Glutaraldehyde. The author has an hindex of 6, co-authored 21 publications receiving 117 citations.
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Removal of As(V), Cr(III) and Cr(VI) from aqueous environments by poly(acrylonitril-co-acrylamidopropyl-trimethyl ammonium chloride)-based hydrogels
TL;DR: Hydrogels synthesized by using acrylonitrile and 3-acrylamidopropyl-trimethyl ammonium chloride as monomers were exposed to amidoximation reaction to replace hydrophobic nitrile groups with hydrophilic amidoxime groups that have metal ion binding ability, increasing the hydrogels absorption capacity.
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Synthesis and preparation of responsive poly(Dimethyl acrylamide/gelatin and pomegranate extract) as a novel food packaging material.
TL;DR: It was concluded that MFH is a very good candidate to be used as biodegradable food packaging material and antimicrobial activity and stability of MFH were investigated when it was tested in harsh environments.
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Synthesis and Characterization of Novel Organo-hydrogel based Agar, Glycerol and Peppermint Oil as a Natural Drug Carrier/Release Material
TL;DR: It was determined that organo-hydrogels were blood compatible and had antioxidant properties based on hemolysis, blood clotting and antioxidant analysis and might easily be used as drug carrier and controlled drug release materials.
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Developing poly(Agar-co-Glycerol-co-Thyme Oil) based Organo-hydrogels for the controlled drug release applications
TL;DR: In this paper, the authors investigated the synthesis, characterization and drug release behaviors of organo-hydrogels containing pH-sensitive Agar (A), Glycerol (G), Thyme Oil (TO), N, N, methylenebisacrylamide (MBA) or glutaraldehyde (GA) reagent.
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Synthesis of Smart Food Packaging from Poly (Gelatin-co-Dimethyl Acrylamide) / Citric Acid-Red Apple peel Extract
TL;DR: In this article, a smart hydrogel was synthesized from N, N dimethyl acrylamide (DMAAm), gelatin, and citric acid (CA) red apple peel extract (RApE) to be utilized as a multi-functional food packaging mat.