T
Tuba Esatbeyoglu
Researcher at Leibniz University of Hanover
Publications - 112
Citations - 2690
Tuba Esatbeyoglu is an academic researcher from Leibniz University of Hanover. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 21, co-authored 57 publications receiving 1885 citations. Previous affiliations of Tuba Esatbeyoglu include Braunschweig University of Technology & University of Kiel.
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Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
Muhammad Afzal Qamar,Saeed Akhtar,Tariq Ismail,Muqeet Wahid,Malik Waseem Abbas,Mohammad S. Mubarak,Ye Yuan,Ross Barnard,Zyta M. Ziora,Tuba Esatbeyoglu +9 more
TL;DR: In this paper , the authors summarize the most recent literature related to botany, traditional applications, phytochemical ingredients, pharmacological activities, nutrition, and potential food applications of Syzygium cumini.
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Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix.
TL;DR: In this article , the effects of non-thermal treatments and food matrix on the bioaccessibility and transepithelial transportation of phenolics from cranberrybush were investigated, and the results showed that PEF15 treatment enhanced the recovery of total flavonoids (TFC; increase of 3.9% ± 1.1), chlorogenic acid (increase of 29.9%) and antioxidant capacity after gastrointestinal digestion.
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Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.).
Aynur Kurt-Celebi,Nesrin Colak,Sema Hayirlioglu-Ayaz,Sanja Kostadinović Veličkovska,Fidanka Ilieva,Tuba Esatbeyoglu,Faik Ahmet Ayaz +6 more
TL;DR: The results showed that anthocyanins and proanthocyanidins in the grape showed significant stage-dependent changes with positive or negative strong correlations, and an optimum harvest date of the grape might be suggested between mid-September and mid-October.
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Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)
Fabrice Tonfack Djikeng,Catherine Flavie Tonkeu Djikeng,Hilaire Macaire Womeni,Denise Kelye Kotue Ndefo,A. Pougoué,Stephano Tene Tambo,Tuba Esatbeyoglu +6 more
TL;DR: In this article , the authors evaluated the effect of single and coupled processing methods on the chemical composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus L).
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Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
TL;DR: The role of flaxseed substances in the maintenance of a healthy composition of the gut microbiome, prevention, and management of multiple diseases has recently been elucidated in various studies, which have highlighted its importance further as a powerful nutritional remedy as discussed by the authors .