T
Tuba Esatbeyoglu
Researcher at Leibniz University of Hanover
Publications - 112
Citations - 2690
Tuba Esatbeyoglu is an academic researcher from Leibniz University of Hanover. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 21, co-authored 57 publications receiving 1885 citations. Previous affiliations of Tuba Esatbeyoglu include Braunschweig University of Technology & University of Kiel.
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Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC–MS and GC–MS and Chemometric Tools
TL;DR: In this paper , the authors used UPLC-MS to assess metabolites heterogeneity among four major Cinnamomum species, including true cinnamon and less explored species (C. tamala).
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Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.).
Mohammad Faizan,Ingunn Stubhaug,David Menoyo,Tuba Esatbeyoglu,Anika E. Wagner,Gunvor Struksnaes,Wolfgang Koppe,Gerald Rimbach +7 more
TL;DR: Present data suggest that alpha-tocopherol supplementations beyond dietary recommendations may further improve flesh quality and nutritional value of Atlantic salmon fillet as far as malondialdehyde and vitamin E concentrations are concerned.
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Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
Hafiz Rehan Nadeem,Saeed Akhtar,Piero Sestili,Tariq Ismail,Susanne Neugart,Muhammad Afzal Qamar,Tuba Esatbeyoglu +6 more
TL;DR: In this article , the authors investigated the cytotoxicity of basil at three different growth stages (GS), i.e., GS-1, GS-2, and GS-3 using the brine shrimp lethality assay.
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Quantitative Determination of Spermidine in 50 German Cheese Samples on a Core-Shell Column by High-Performance Liquid Chromatography with a Photodiode Array Detector Using a Fully Validated Method
TL;DR: This validated method was selective, accurate, and precise and was successfully applied for the quantitative analysis of compound 8 in 60 cheese samples and the simultaneous detection of eight additional biogenic amines is possible but not validated.
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Association of Circulating Vitamin E (α- and γ-Tocopherol) Levels with Gallstone Disease.
Sabina Waniek,Romina di Giuseppe,Tuba Esatbeyoglu,Ilka Ratjen,Janna Enderle,Gunnar Jacobs,Ute Nöthlings,Manja Koch,Manja Koch,Sabrina Schlesinger,Gerald Rimbach,Wolfgang Lieb +11 more
TL;DR: Observations are consistent with the concept that higher vitamin E levels might protect from gallstone disease, a premise that needs to be further addressed in longitudinal studies.