T
Tushar Ramesh Pavase
Researcher at Ocean University of China
Publications - 36
Citations - 695
Tushar Ramesh Pavase is an academic researcher from Ocean University of China. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 10, co-authored 32 publications receiving 351 citations.
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Journal ArticleDOI
A comprehensive review on the application of active packaging technologies to muscle foods
Ishfaq Ahmed,Hong Lin,Long Zou,Aaron L. Brody,Zhenxing Li,Ihsan Mabood Qazi,Tushar Ramesh Pavase,Liangtao Lv +7 more
TL;DR: In this article, the authors reviewed the principles and technological advances as well as the global patents and future research trends in active packaging sector with their applications focused on meat products, including antimicrobials, antioxidants, O2 scavengers, CO2 emitters/absorbers, moisture regulators, flavor releasers and absorbers.
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Recent advances of conjugated polymer (CP) nanocomposite-based chemical sensors and their applications in food spoilage detection: A comprehensive review
Tushar Ramesh Pavase,Hong Lin,Qurat-ul-ain Shaikh,Sameer Hussain,Zhenxing Li,Ishfaq Ahmed,Liangtao Lv,Lirui Sun,Syed Babar Hussain Shah,Muhammad Talib Kalhoro +9 more
TL;DR: The potential scope of intelligent sensor systems in food spoilage detection for commercial viability is illustrated as a very simple, cost-efficient, consumer approved and other multipurpose tool.
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An overview of smart packaging technologies for monitoring safety and quality of meat and meat products
Ishfaq Ahmed,Hong Lin,Long Zou,Zhenxing Li,Aaron L. Brody,Ihsan Mabood Qazi,Liangtao Lv,Tushar Ramesh Pavase,Mati Ullah Khan,Sohaib Khan,Lirui Sun +10 more
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Characterization of new active packaging based on PP/LDPE composite films containing attapulgite loaded with Allium sativum essence oil and its application for large yellow croaker (Pseudosciaena crocea) fillets
Dong Zheng,Chen Luo,Yuman Guo,Ishfaq Ahmed,Tushar Ramesh Pavase,Liangtao Lv,Zhenxing Li,Hong Lin +7 more
TL;DR: In this article, a new active bilayer-films incorporated with Attapulgite (AT) loaded with Allium sativum essence oil (AEO) based on low-density polyethylene (LDPE) and polypropylene (PP) produced by blown film extrusion method and their application for large yellow croaker packaging was evaluated.
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Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring.
Lirui Sun,Hong Lin,Zhenxing Li,Wei-Hong Sun,Jianhua Wang,Haiyan Wu,Minmin Ge,Ishfaq Ahmed,Tushar Ramesh Pavase +8 more
TL;DR: The parvalbumin beta in flounder (Paralichthys olivaceus) has been quantified at a low level down to 0.10 µg/g with satisfactory precision (RSD < 18.35%) and accuracy (13.3%).