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Tushar Ramesh Pavase

Researcher at Ocean University of China

Publications -  36
Citations -  695

Tushar Ramesh Pavase is an academic researcher from Ocean University of China. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 10, co-authored 32 publications receiving 351 citations.

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A comprehensive review on the application of active packaging technologies to muscle foods

TL;DR: In this article, the authors reviewed the principles and technological advances as well as the global patents and future research trends in active packaging sector with their applications focused on meat products, including antimicrobials, antioxidants, O2 scavengers, CO2 emitters/absorbers, moisture regulators, flavor releasers and absorbers.
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Recent advances of conjugated polymer (CP) nanocomposite-based chemical sensors and their applications in food spoilage detection: A comprehensive review

TL;DR: The potential scope of intelligent sensor systems in food spoilage detection for commercial viability is illustrated as a very simple, cost-efficient, consumer approved and other multipurpose tool.
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Characterization of new active packaging based on PP/LDPE composite films containing attapulgite loaded with Allium sativum essence oil and its application for large yellow croaker (Pseudosciaena crocea) fillets

TL;DR: In this article, a new active bilayer-films incorporated with Attapulgite (AT) loaded with Allium sativum essence oil (AEO) based on low-density polyethylene (LDPE) and polypropylene (PP) produced by blown film extrusion method and their application for large yellow croaker packaging was evaluated.
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Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring.

TL;DR: The parvalbumin beta in flounder (Paralichthys olivaceus) has been quantified at a low level down to 0.10 µg/g with satisfactory precision (RSD < 18.35%) and accuracy (13.3%).