T
Tze Loon Neoh
Researcher at Kagawa University
Publications - 29
Citations - 379
Tze Loon Neoh is an academic researcher from Kagawa University. The author has contributed to research in topics: Spray drying & Dextrose equivalent. The author has an hindex of 12, co-authored 29 publications receiving 332 citations. Previous affiliations of Tze Loon Neoh include Tottori University.
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Journal ArticleDOI
Kinetics of molecular encapsulation of 1-methylcyclopropene into alpha-cyclodextrin.
TL;DR: In this article, molecular encapsulation of gaseous 1-methylcyclopropene (1-MCP) into aqueous alpha-cyclodextrin (α-CD) was investigated in a closed, agitated vessel with a flat gas-liquid interface.
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Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying.
TL;DR: Encapsulating fish oil by spray drying with an adequate wall material was investigated to determine if stable powders containing emulsified fish-oil-droplets can be formed, and PV changes of these powders at 60 °C were affected with these powder vacuole structures.
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Kinetic Study of Thermally Stimulated Dissociation of Inclusion Complex of 1-Methylcyclopropene with α-Cyclodextrin by Thermal Analysis
TL;DR: The thermally stimulated dissociation of the inclusion complex of 1-methylcyclopropene (1-MCP) with alpha-cyclodextrin (alpha-CD) in solid state was studied by means of thermogravimetry and differential scanning calorimetry to study the temperature dependence of the dissociation reaction.
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Encapsulation of Hydrophilic and Hydrophobic Flavors by Spray Drying
TL;DR: In this article, the authors summarized the recent researches in the flavor encapsulation in spray drying, especially for tropical flavour encapsulation, and summarized correlation equations for the flavor release are summarized in the relation with Avrami or Weibull equation.
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Characteristics of dehydration kinetics of dihydrate trehalose to its anhydrous form in ethanol by DSC
Nicolas Verhoeven,Tze Loon Neoh,Takeshi Furuta,Chisho Yamamoto,Tetsuya Ohashi,Hidefumi Yoshii +5 more
TL;DR: In this article, the effect of water content of ethanol on the dehydration kinetics was investigated by differential scanning calorimetry (DSC), under two experimental conditions: isothermal and temperature ramping.