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Apinan Soottitantawat

Researcher at Chulalongkorn University

Publications -  82
Citations -  2971

Apinan Soottitantawat is an academic researcher from Chulalongkorn University. The author has contributed to research in topics: Spray drying & Emulsion. The author has an hindex of 22, co-authored 77 publications receiving 2542 citations. Previous affiliations of Apinan Soottitantawat include Tottori University & Thailand National Science and Technology Development Agency.

Papers
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Journal ArticleDOI

Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds

Apinan Soottitantawat, +4 more
- 01 Sep 2003 - 
TL;DR: The influence of the mean emulsion droplet size on flavor retention during spray drying was studied in this article, where d-Limonene, ethyl butyrate, and ethyl propionate were used as the model flavors.
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Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

Apinan Soottitantawat, +5 more
- 01 Mar 2005 - 
TL;DR: In this article, the microencapsulation of d-limonene by spray drying was investigated with respect to the effects of emulsion droplet size, powder particle size, as well as to the effect of various kinds of matrices (gum arabic, maltodextrin, and modified starch) on its stability.
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Characterization and mosquito repellent activity of citronella oil nanoemulsion.

Usawadee Sakulku, +5 more
- 08 May 2009 - 
TL;DR: Physical appearance and the stability of the emulsion were greatly improved through an addition of glycerol, owing to its co-solvent and highly viscous property and the release rate related well to the protection time where a decrease in release rate can prolong mosquito protection time.
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Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity

Hidefumi Yoshii, +7 more
- 01 Mar 2001 - 
TL;DR: In this article, the microencapsulation of emulsified ethyl butyrate by spray drying and its release from the spray-dried powder was investigated, and the rate of release of the encapsulated butyrates during storage was not only dependent on the relative humidity of storage, but also on the type of the emulsifier.
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Microencapsulation of l-menthol by spray drying and its release characteristics

Apinan Soottitantawat, +7 more
- 01 Jun 2005 - 
TL;DR: In this paper, the microencapsulation of l-menthol was studied by spray drying, using gum arabic (GA) and modified starch (CAPSUL, HI-CAP 100) as capsule materials.