V
Vesna Milanović
Researcher at Marche Polytechnic University
Publications - 87
Citations - 2375
Vesna Milanović is an academic researcher from Marche Polytechnic University. The author has contributed to research in topics: Biology & Medicine. The author has an hindex of 22, co-authored 67 publications receiving 1572 citations.
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Journal ArticleDOI
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
Cristiana Garofalo,Andrea Osimani,Vesna Milanović,Lucia Aquilanti,Francesca De Filippis,Giuseppina Stellato,Simone Di Mauro,Benedetta Turchetti,Pietro Buzzini,Danilo Ercolini,Francesca Clementi +10 more
TL;DR: The aim of this study was to elucidate the bacteria and yeast species occurring in milk kefir grains collected in some Italian regions by combining the results of scanning electron microscopy analysis, viable counts on selective culture media, PCR-DGGE and pyrosequencing.
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Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation
Andrea Osimani,Vesna Milanović,Federica Cardinali,Andrea Roncolini,Cristiana Garofalo,Francesca Clementi,Marina Pasquini,Massimo Mozzon,Roberta Foligni,Nadia Raffaelli,Federica Zamporlini,Lucia Aquilanti +11 more
TL;DR: It is demonstrated that edible insects powder can successfully be included in leavened baked goods to enhance their protein content, proving that edible Insects can constitute a novel source of innovative ingredients to be used in bread making.
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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing.
Cristiana Garofalo,Andrea Osimani,Vesna Milanović,Manuela Taccari,Federica Cardinali,Lucia Aquilanti,Paola Riolo,Sara Ruschioni,Nunzio Isidoro,Francesca Clementi +9 more
TL;DR: The results of this study contribute to the elucidation of the microbiota associated with edible insects and encourage further studies aimed to evaluate the influence of rearing and processing conditions on that microbiota.
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Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union
Andrea Osimani,Cristiana Garofalo,Vesna Milanović,Manuela Taccari,Federica Cardinali,Lucia Aquilanti,Marina Pasquini,Massimo Mozzon,Nadia Raffaelli,Sara Ruschioni,Paola Riolo,Nunzio Isidoro,Francesca Clementi +12 more
TL;DR: The high diversity in the chemical composition and microbial profile of the marketed edible insects analyzed suggest a role of both the rearing and processing procedures on these variables, and encourage the exploitation of edible insects as a valuable large-scale, animal-based commodity.
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Effects of biostimulation and bioaugmentation on diesel removal and bacterial community
TL;DR: In this article, the authors investigated the evolution of the bacterial community during the bioremediation of diesel-contaminated soil using laboratory scale bioreactors for 120 days, evaluating the effect of adding individually or together, a mature compost, a bacterial consortium and the biosurfactant (β-cyclodextrin).