V
Victor Gomes Lauriano Souza
Researcher at Universidade Nova de Lisboa
Publications - 37
Citations - 1624
Victor Gomes Lauriano Souza is an academic researcher from Universidade Nova de Lisboa. The author has contributed to research in topics: Active packaging & Food packaging. The author has an hindex of 14, co-authored 28 publications receiving 834 citations. Previous affiliations of Victor Gomes Lauriano Souza include University of Lisbon & Universidade Federal de Viçosa.
Papers
More filters
Journal ArticleDOI
Nanoparticles in food packaging: Biodegradability and potential migration to food—A review
TL;DR: In this paper, a critical review shows an overview of the actual state of the art demonstrating the urgent demand for research on this field demonstrating that migration assays and risk assessment are still not conclusive.
Journal ArticleDOI
Physical properties of chitosan films incorporated with natural antioxidants
Victor Gomes Lauriano Souza,Ana Luisa Fernando,João Pires,Patrícia Freitas Rodrigues,Andreia A. S. Lopes,Francisco Manuel Braz Fernandes +5 more
TL;DR: In this paper, the incorporation of several natural antioxidants, both oil and water based, in the chitosan matrix and to evaluate the effect on the physical properties of the resulting biopolymers.
Journal ArticleDOI
Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging
Johnson Clay Santos,Rita de Cássia Superbi de Sousa,Caio G. Otoni,Allan Robledo Fialho e Moraes,Victor Gomes Lauriano Souza,Eber Antonio Alves Medeiros,Paula J.P. Espitia,Ana Clarissa dos Santos Pires,Jane Sélia dos Reis Coimbra,Nilda de Fátima Ferreira Soares +9 more
TL;DR: A comprehensive review of antimicrobial peptides, from synthesis procedures to mechanisms of action, with an emphasis on nisin is presented, and a historical outlook and the current perspectives of their potential applications in food packaging systems are addressed.
Journal ArticleDOI
Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat
Victor Gomes Lauriano Souza,João Pires,Érica Torrico Vieira,Isabel M. Coelhoso,Maria Paula Amaro de Castilho Duarte,Ana Luisa Fernando +5 more
TL;DR: In this paper, the authors developed bionanocomposites based on chitosan/montmorillonite (MMT) incorporated with rosemary essential oil (REO) and evaluated its activity as primary packaging of fresh poultry meat.
Journal ArticleDOI
Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat
TL;DR: In this article, the authors developed bionanocomposites based on chitosan reinforced with two different montmorillonites (MMT´s) (Cloisite®Na+ and Cloisite´Ca+2) incorporated with rosemary essential oil (REO) or ginger essential oil(GEO) and tested them as primary active packaging to fresh poultry meat.