Antibiotics, disinfectants and bacteria resistant to them have been detected in environmental compartments such as waste water, surface water, ground water, sediments and soils. Antibiotics are released into the environment after their use in medicine, veterinary medicine and their employment as growth promoters in animal husbandry, fish farming and other fields. There is increasing concern about the growing resistance of pathogenic bacteria in the environment, and their ecotoxic effects. Increasingly, antibiotic resistance is seen as an ecological problem. This includes both the ecology of resistance genes and that of the resistant bacteria themselves. Little is known about the effects of subinhibitory concentrations of antibiotics and disinfectants on environmental bacteria, especially with respect to resistance. According to the present state of our knowledge, the impact on the frequency of resistance transfer by antibacterials present in the environment is questionable. The input of resistant bacteria into the environment seems to be an important source of resistance in the environment. The possible impact of resistant bacteria on the environment is not yet known. Further research into these issues is warranted.

Resistance in the Environment

Manure anaerobic digestion effects and the role of pre- and post-treatments on veterinary antibiotics and antibiotic resistance genes removal efficiency.

A review of chemical and microbial contamination in food: What are the threats to a circular food system?

Antimicrobial resistance (AMR) is tracked most closely in clinical settings and high-income countries. However, resistant organisms thrive globally and are transmitted to and from healthy humans, animals and the environment, particularly in many low- and middle-income settings. The overall public health and clinical significance of these transmission opportunities remain to be completely clarified. There is thus considerable global interest in promoting a One Health view of AMR to enable a more realistic understanding of its ecology. In reality, AMR surveillance outside hospitals remains insufficient and it has been very challenging to convincingly document transmission at the interfaces between clinical specimens and other niches. In this Review, we describe AMR and its transmission in low- and middle-income-country settings, emphasizing high-risk transmission points such as urban settings and food-animal handling. In urban and food production settings, top-down and infrastructure-dependent interventions against AMR that require strong regulatory oversight are less likely to curtail transmission when used alone and should be combined with bottom-up AMR-containment approaches. We observe that the power of genomics to expose transmission channels and hotspots is largely unharnessed, and that existing and upcoming technological innovations need to be exploited towards containing AMR in low- and middle-income settings. In this Review, the authors describe the transmission of antimicrobial resistance in low- and middle-income countries from a One Health perspective, as well as the challenges and possible solutions for its containment. 

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A bottom-up view of antimicrobial resistance transmission in developing countries

Effects of co-composting of lincomycin mycelia dregs with furfural slag on lincomycin degradation, degradation products, antibiotic resistance genes and bacterial community

Antibiotics are majorly used in food animals for growth promotion and prophylactic purposes in public health and environment. The aim of this review is mainly to discuss about the antibiotics usage in poultry, livestock and aquaculture sectors, particularly in India, and the identification of antibiotic resistance in animals, their corresponding antibiotic resistance genes (ARGs) (if investigated) and their dissemination among environmental compartments in various parts of the country. It also discusses about the classification and mechanism of action of different antibiotics. It reports the risks, benefits, ARGs development mechanisms from food animals to humans and to the environment. Most of the current studies are done in the medical field on regulating/restricting antibiotic usage and tracking the propagation of ARGs in bacterial samples of sick patients and also report the identification of antibiotics and ARGs in wastewater treatment plant effluents across various countries. This study mainly reviews the evolution and transportation of ARGs in detail for Indian scenario.

Vijayan Jaya Vignesh

Papers

Antibiotic usage, residues and resistance genes from food animals to human and environment: An Indian scenario

Extraction and characterization of natural lignocellulosic fibres from Typha angustata grass.