Vikram Singh

TL;DR: New high-impact technologies such as green biotechnology, biofortification, and nanotechnology offer opportunities for boosting agricultural productivity and enhancing food quality and nutritional value with eco-friendly manner.

TL;DR: Fingerprints generated in the present study, using morphological, biochemical and molecular markers, successfully categorize the different guar genotypes into various groups and also establish relatedness among them based on the genetic diversity.

TL;DR: The results of this study indicate that NWPZ adapted cultivars would have long pre-heading periods, moderate grain filling duration, high grain filling rates and mature early to avoid late-season drought and high-temperature stresses to attain high yields.

TL;DR: In this paper, a study was conducted to assess the variability parameters, diversity, correlations and path coefficient for eight metric traits in 44 diverse genotypes of bread wheat and significant genotypic differences were observed indicating considerable amount of variation among genotypes for each character.

TL;DR: In this paper, a field trial was conducted for two consecutive years (2017-2019) with three irrigation levels [canal water (0.35 dS m−1), I1, 8 dSm−1, I2, I3, and I4] to assess domestic sewage sludge (SS) under saline conditions to boost crop productivity has become crucial.