V
Violeta Vega-Vega
Publications - 5
Citations - 699
Violeta Vega-Vega is an academic researcher. The author has contributed to research in topics: DPPH & Antimicrobial. The author has an hindex of 4, co-authored 5 publications receiving 574 citations.
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Journal ArticleDOI
Agro-industrial potential of exotic fruit byproducts as a source of food additives
Jesús Fernando Ayala-Zavala,Violeta Vega-Vega,C. Rosas-Domínguez,H. Palafox-Carlos,Jose A. Villa-Rodriguez,Mohammed Wasim Siddiqui,Jorge Dávila-Aviña,Gustavo A. González-Aguilar +7 more
Journal ArticleDOI
Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitation.
Jesús Fernando Ayala-Zavala,C. Rosas-Domínguez,Violeta Vega-Vega,Gustavo A. González-Aguilar +3 more
TL;DR: It is found that the antioxidant enrichment and antimicrobial protection of fresh-cut fruits, provided by the fruit's own byproducts, could be possible.
Journal ArticleDOI
Antimicrobial and antioxidant properties of byproduct extracts of mango fruit
Violeta Vega-Vega,Brenda A. Silva-Espinoza,Manuel Reynaldo Cruz-Valenzuela,Adiadna Thalia Bernal-Mercado,Gustavo A. González-Aguilar,Saúl Ruiz-Cruz,Edgar Moctezuma,Md. W. Siddiqui,J. Fernando Ayala-Zavala +8 more
TL;DR: In this article, the main objective of the study was to obtain extracts from peel, seed, and unused flesh of Haden, Ataulfo and Tommy Atkins mango varieties, in order to measure their antioxidant and antimicrobial properties.
Journal ArticleDOI
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
Violeta Vega-Vega,Brenda A. Silva-Espinoza,Manuel Reynaldo Cruz-Valenzuela,A. T. Bernal-Mercado,Gustavo A. González-Aguilar,Irasema Vargas-Arispuro,Consuelo Corrales-Maldonado,J. Fernando Ayala-Zavala +7 more
TL;DR: In this paper, the effect of the application of ethanolic extract of “Haden” mango seeds to increase the antioxidant and antimicrobial capacity of fresh-cut mango flesh was evaluated.
Journal ArticleDOI
Fresh-cut orange treated with its own seed by-products presented higher antioxidant capacity and lower microbial growth
Manuel Reynaldo Cruz-Valenzuela,Diana Karina Carrazco-Lugo,Violeta Vega-Vega,Gustavo A. González-Aguilar,Jesús Fernando Ayala-Zavala +4 more
TL;DR: In this article, the antimicrobial and antioxidant potential of orange peel and seed extracts as additives to preserve quality of fresh-cut oranges was evaluated, and the best response in phenolic content, antioxidant and antifungal activities, followed by the PE, while the PEO showed the lowest scores.