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Visith Chavasit
Researcher at Mahidol University
Publications - 43
Citations - 915
Visith Chavasit is an academic researcher from Mahidol University. The author has contributed to research in topics: Micronutrient & Ferrous. The author has an hindex of 17, co-authored 43 publications receiving 831 citations. Previous affiliations of Visith Chavasit include Oregon State University.
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Journal ArticleDOI
Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women
Michael B. Zimmermann,Pattanee Winichagoon,Sueppong Gowachirapant,Sonja Y. Hess,Mary Harrington,Visith Chavasit,Sean R. Lynch,Richard F. Hurrell +7 more
TL;DR: Ferrous sulfate, electrolytic iron, and hydrogen-reduced iron, fortified into wheat-based snacks, significantly improved iron status in Thai women with low iron stores and was compared to no fortification iron or 12 mg Fe/d for 6 d/wk for 35 wk.
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Formation and characterization of an insoluble polyelectrolyte complex: Chitosan-polyacrylic acid
TL;DR: Chitosan and polyacrylic acid mixtures were prepared in different mole ratios and at different pH values and ionic strengths (0.025-0.300) as discussed by the authors.
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A Multimicronutrient-Fortified Seasoning Powder Enhances the Hemoglobin, Zinc, and Iodine Status of Primary School Children in North East Thailand: A Randomized Controlled Trial of Efficacy
Pattanee Winichagoon,Joanne E. McKenzie,Visith Chavasit,Tippawan Pongcharoen,Sueppong Gowachirapant,Atitada Boonpraderm,Mari S Manger,Karl B. Bailey,Emorn Wasantwisut,Rosalind S. Gibson +9 more
TL;DR: A micronutrient-fortified seasoning powder is a promising vehicle for improving zinc, iodine, and hemoglobin status, and its potential for incorporation into lunch programs in day care centers and schools in NE Thailand warrants investigation.
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A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial
Mari S Manger,Joanne E. McKenzie,Patttanee Winichagoon,Andrew R. Gray,Visith Chavasit,Tippawan Pongcharoen,Sueppong Gowachirapant,Bruce A. Ryan,Emorn Wasantwisut,Rosalind S. Gibson +9 more
TL;DR: The beneficial effects on morbidity and visual recall over a short period, in addition to some biochemical improvements, highlight the potential of this micronutrient-fortified seasoning powder supplied in a school lunch.
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Chitosan-Poly(acrylic acid): Mechanism of Complex Formation and Potential Industrial Applications
TL;DR: P pH measurements could be used to monitor the coagulation process and process recommendations could be made on the basis of the ionic strength, pH, and charged group concentration of the fluid to be treated.