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Xianming Dai

Researcher at University of Texas at Dallas

Publications -  39
Citations -  2256

Xianming Dai is an academic researcher from University of Texas at Dallas. The author has contributed to research in topics: Heat transfer & Wetting. The author has an hindex of 16, co-authored 34 publications receiving 1598 citations. Previous affiliations of Xianming Dai include Huazhong University of Science and Technology & Pennsylvania State University.

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Ultrasensitive surface-enhanced Raman scattering detection in common fluids

TL;DR: A universal platform that allows for the enrichment and delivery of analytes into the SERS-sensitive sites in both aqueous and nonaqueous fluids, and its subsequent quantitative detection of Rhodamine 6G down to ∼75 fM level (10−15 mol⋅L−1).
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Hydrophilic directional slippery rough surfaces for water harvesting

TL;DR: It is demonstrated that the SRS, owing to its large surface area, hydrophilic slippery interface, and directional liquid repellency, outperforms conventional liquid-repellent surfaces in water harvesting applications.
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Slippery Wenzel State.

TL;DR: The results show that the classical Wenzel eq (1936) cannot predict the wetting behaviors of highly wetting liquids in the Wenzel state, and it is shown that droplet mobility can be maintained even after the Cassie-to-Wenzel transition.
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Fabrication of Inherent Anticorrosion Superhydrophobic Surfaces on Metals

TL;DR: In this paper, a superhydrophobic surface with excellent corrosion resistance by using an electroplating method was reported. But the surface is not corrosion resistant, and the water contact angle was larger than 150° after immersion into a NaCl solution for 48 hours.
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Flow boiling phenomena in a single annular flow regime in microchannels (I): Characterization of flow boiling heat transfer

TL;DR: In this article, a single annular flow boiling with deionized water in silicon microchannels was shown to significantly enhance the heat transfer coefficient (HTC) and critical heat flux (CHF) in the self-stabilized and single flow boiling regime.