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Xiaohua Wang

Researcher at Soochow University (Suzhou)

Publications -  54
Citations -  937

Xiaohua Wang is an academic researcher from Soochow University (Suzhou). The author has contributed to research in topics: Medicine & Population. The author has an hindex of 11, co-authored 43 publications receiving 389 citations.

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Increased vessel perfusion predicts the efficacy of immune checkpoint blockade

TL;DR: It is demonstrated that ICB increased vessel perfusion by promoting CD8+ T cell accumulation and IFN-&ggr; production, indicating that increased vessels perfusion reflects the successful activation of antitumor T cell immunity by ICB.
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The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

TL;DR: The findings of the systematic review showed that the low-glycaemic index (low-GI) diet resulted in a significant improvement in glycated haemoglobin (HbA1c) in fasting in two studies and showed improvements in fasting blood glucose in low- GI diets compared to higher-GI diets or control.
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The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus

TL;DR: LCD can improve blood glucose more than LFD in Chinese patients with type 2 diabetes mellitus and can also regulate blood lipid, reduce BMI, and decrease insulin dose in patients with T2DM.
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A Randomized Controlled Trial to Compare the Effect of Peanuts and Almonds on the Cardio-Metabolic and Inflammatory Parameters in Patients with Type 2 Diabetes Mellitus

TL;DR: In conclusion, incorporated into a LCD, almonds and peanuts have a similar effect on improving fasting and postprandial blood glucose among patients with T2DM, but more studies are required to fully establish the effect of almond on the improvement of HbA1c.
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The Role of Dietary Fibre in Modulating Gut Microbiota Dysbiosis in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.

TL;DR: A systematic review and meta-analysis of randomised controlled trials evaluated the role of dietary fibre in modulating gut microbiota dysbiosis in patients with type 2 diabetes and demonstrated that dietary fibre can significantly improve the relative abundance of Bifidobacterium, total SCFAs and glycated haemoglobin.