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Xingyu Lin
Researcher at Zhejiang University
Publications - 71
Citations - 1324
Xingyu Lin is an academic researcher from Zhejiang University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 16, co-authored 50 publications receiving 655 citations. Previous affiliations of Xingyu Lin include California Institute of Technology.
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Ultrathin Silica Membranes with Highly Ordered and Perpendicular Nanochannels for Precise and Fast Molecular Separation
TL;DR: The preparation of a perforative free-standing ultrathin silica membrane consisting of straight and parallel nanochannels with a uniform size for precise and fast molecular separation, providing potential applications in both separation science and micro/nanofluidic chip technologies.
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Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review.
TL;DR: The main goal of the review is to emphasize the important roles of polysaccharides in stabilizing emulsions, including non-toxic, easily digested, biocompatible and can keep stable over a wide range of pH and temperatures.
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Digital Loop-Mediated Isothermal Amplification on a Commercial Membrane.
TL;DR: The membrane system offers opportunities for point-of-care users or common laboratories to perform digital quantification, single cell analysis, or other bioassays in an inexpensive, flexible, and simplified way.
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Vertically ordered silica mesochannel films: electrochemistry and analytical applications.
Fei Yan,Xingyu Lin,Bin Su +2 more
TL;DR: This review presents briefly the strategies for the synthesis of VMSFs on the electrode surface, mainly the electrochemically assisted self-assembly and Stöber-solution growth approaches, as well as the surface modification of channel walls with diverse terminal groups for various functionalities.
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Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades.
TL;DR: The present review comprehensively summarizes the advanced biosensors, including electrochemical, colorimetric, fluorescent, and surface enhanced Raman scattering biosensor for sensing key foodborne pathogens in recent decades.