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Yasuhiko Tabata

Researcher at Kyoto University

Publications -  481
Citations -  27157

Yasuhiko Tabata is an academic researcher from Kyoto University. The author has contributed to research in topics: Gelatin & Basic fibroblast growth factor. The author has an hindex of 85, co-authored 442 publications receiving 25211 citations. Previous affiliations of Yasuhiko Tabata include University of Southern California & Nagasaki University.

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Protein release from gelatin matrices

TL;DR: Experimental data show that sustained release of growth factor from the gelatin hydrogels is very effective in exerting the biological functions of the growth factor.
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Distribution and tissue uptake of poly(ethylene glycol) with different molecular weights after intravenous administration to mice

TL;DR: The results of pharmacokinetic analysis suggested that small PEG tended to freely translocate from the circulation to extravascular tissues and to return to the blood circulation again by diffusion, whereas large PEG translocated more slowly to extraVascular tissues.
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Fabrication of porous gelatin scaffolds for tissue engineering.

TL;DR: The present freeze-drying procedure is a bio-clean method for formulating biodegradable sponges of different pore structures without use of any additives and organic solvents and suggests that the porosity of dried hydrogels can be controlled by the size of ice crystals formed during freezing.
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Dual delivery of an angiogenic and an osteogenic growth factor for bone regeneration in a critical size defect model

TL;DR: The results indicate that delivery of both growth factors may enhance bone bridging and union of the critical size defect compared to delivery of BMP-2 alone and suggests an interplay between these growth factors for early bone regeneration.
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Effect of the size and surface charge of polymer microspheres on their phagocytosis by macrophage

TL;DR: It was found that the maximal phagocytosis of polystyrene and phenylated polyacrolein microspheres took place when their size was in the range 1.0-2.0 microns.