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Yoshinori Mine

Researcher at University of Guelph

Publications -  51
Citations -  4449

Yoshinori Mine is an academic researcher from University of Guelph. The author has contributed to research in topics: Egg white & Egg protein. The author has an hindex of 26, co-authored 51 publications receiving 3841 citations.

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Comparison of Glycated Ovalbumin-Monosaccharides in the Attenuation of Ovalbumin-Induced Allergic Response in a BALB/C Mouse Model.

TL;DR: OVA-Man exhibited minimal DC internalization, DC processing, MHC antigen presentation, and antigen-specific T cell activation, resulting in an attenuated allergic response and validating its efficacy as a potential immunotherapeutic candidate to treat egg allergy.
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Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures.

TL;DR: The results showed that the degree of phosphorylation for most egg yolk proteins was enhanced during high-temperature storage, and this study can provide a theoretical basis for the improvement of egg quality during storage by phosphorylated modification in the food industry.
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γ-Glutamylvaline Prevents Low-Grade Chronic Inflammation via Activation of a Calcium-Sensing Receptor Pathway in 3T3-L1Mouse Adipocytes.

TL;DR: It is suggested that γ-EV-induced CaSR activation not only prevents TNF-α-induced inflammation in adipocytes but also modulates the cross-talk between Wnt and PPARγ pathways.
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Dietary γ-Glutamyl Valine Ameliorates TNF-α-Induced Vascular Inflammation via Endothelial Calcium-Sensing Receptors.

TL;DR: The anti-inflammatory effect of γ-EV was attenuated by the treatment of CaSR specific inhibitor, NPS-2143, suggesting the involvement of Ca SR mediated pathways.
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Anti-inflammatory Activity of Isomaltodextrin in a C57BL/6NCrl Mouse Model with Lipopolysaccharide-induced Low-grade Chronic Inflammation

TL;DR: Evidence that IMD possesses anti-inflammatory properties and exerts beneficial functions to prevent systemic low-grade chronic inflammation and reduces the risk of developing insulin resistance and associated metabolic diseases is provided.