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Yoshinori Mine
Researcher at University of Guelph
Publications - 51
Citations - 4449
Yoshinori Mine is an academic researcher from University of Guelph. The author has contributed to research in topics: Egg white & Egg protein. The author has an hindex of 26, co-authored 51 publications receiving 3841 citations.
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Thermally induced changes in egg white proteins
TL;DR: In this article, heat-induced aggragation of egg white protein and conformational change of heat-denatured protein at a high pH value were investigated, and the flexibility, surface hydrophobicity, and changes in sulfhydryl groups were determined.
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Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives.
Yoshinori Mine,Marie Yang +1 more
TL;DR: Pilot studies have suggested that oral immunotherapy with raw or cooked preparations of egg may represent a safe alternative, immediately available to allergic subjects, but remains applicable to only nonanaphylactic patients.
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l-Tryptophan exhibits therapeutic function in a porcine model of dextran sodium sulfate (DSS)-induced colitis
TL;DR: It is demonstrated that L-tryptophan supplementation can reduce inflammation and enhance the rate of recovery in DSS-induced colitis and may be an effective immunomodulating agent for the treatment of IBD.
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Barrier and tensile properties of transglutaminase cross-linked gelatin films as affected by relative humidity, temperature, and glycerol content
TL;DR: Gelatin films were prepared by enzymatic cross-linking with transglutaminase, and their mechanical and barrier properties were evaluated as functions of relative humidity (RH, 30 to 75%), temperature (15 to 35°C) and glycerol content ( 15 to 31%).
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Recent advances in egg protein functionality in the food system
TL;DR: This review describes the recent advances in molecular basis of the development of these functional properties as well as technical development of new approaches for improving the functional properties of egg proteins.