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Yuan Mei
Researcher at McGovern Institute for Brain Research
Publications - 5
Citations - 366
Yuan Mei is an academic researcher from McGovern Institute for Brain Research. The author has contributed to research in topics: Fermentation & Chemistry. The author has an hindex of 2, co-authored 3 publications receiving 271 citations.
Papers
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Journal ArticleDOI
Adult restoration of Shank3 expression rescues selective autistic-like phenotypes
Yuan Mei,Patricia Monteiro,Patricia Monteiro,Patricia Monteiro,Yang Zhou,Jinah Kim,Xian Gao,Xian Gao,Zhanyan Fu,Zhanyan Fu,Guoping Feng,Guoping Feng +11 more
TL;DR: It is shown that re-expression of the Shank3 gene in adult mice led to improvements in synaptic protein composition, spine density and neural function in the striatum, and a certain degree of continued plasticity in the adult diseased brain is demonstrated.
Journal ArticleDOI
Impaired Dendritic Development and Memory in Sorbs2 Knock-Out Mice
Qiangge Zhang,Xian Gao,Chenchen Li,Chenchen Li,Catia Feliciano,Dongqing Wang,Dingxi Zhou,Yuan Mei,Patricia Monteiro,Patricia Monteiro,Michelle Anand,Shigeyoshi Itohara,Xiao-Wei Dong,Zhanyan Fu,Zhanyan Fu,Guoping Feng +15 more
TL;DR: The findings demonstrate, for the first time, an important role for nArgBP2 in neuronal dendritic development and excitatory synaptic transmission, which may inform exploration of neurobiological basis of SORBS2 deficiency in intellectual disability.
Journal ArticleDOI
Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper).
Qiao-fa Shi,Huihua Tang,Yuan Mei,Junfei Chen,Xinrui Wang,Biqin Liu,Yingli Cai,Nan Zhao,Meng Yang,Hong Li +9 more
TL;DR: In this article , the effects of capsaicin and fermentation time on the microbial community and flavor compounds of chili paste were investigated, and it was shown that after capsaicins supplementation, the total acid was significantly decreased along with lower total bacteria, especially lactic acid bacteria.
Adult restoration of Shank3 expression rescues selective autistic-like phenotypes
Yuan Mei,Patricia Monteiro,Patricia Monteiro,Patricia Monteiro,Yang Zhou,Jinah Kim,Xian Gao,Xian Gao,Zhanyan Fu,Zhanyan Fu,Guoping Feng,Guoping Feng +11 more
TL;DR: This article investigated the developmental requirement of Shank3 in mice, a prominent monogenic autism gene that is estimated to contribute to approximately 1% of all autism spectrum disorder cases, and showed that re-expression of the Shank3 gene in adult mice led to improvements in synaptic protein composition, spine density and neural function in the striatum.
Journal ArticleDOI
Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry
Yuan Mei,Lihong Ge,Haimei Lai,Yali Wang,Xueqing Zeng,Yuli Huang,Meng Yang,Yong-Guan Zhu,Huajia Li,Juan Li,Chuanchuan Guo,Tao Hu,Nan Zhao +12 more