Yuhao Zhang

TL;DR: In this paper, the recent advances in cellulose nanocrystals (CNCs) stabilized Pickering emulsions are highlighted, including the factors affecting the emulsification performance of CNCs itself and the synergistic effect induced by other substances.

TL;DR: Results indicated that the novel peptides isolated from grass carp skin possess potent antioxidant activities and might be used for food preservation and medicinal purposes, however, more detailed studies are required to explore their antioxidant abilities in vivo.

TL;DR: The results showed that all CNCs maintained cellulose Iβ structure and had a good dispersion regardless of extraction methods, and T-LSCNC had a higher yield, larger size and lower CrI than A-L SCNC and S-LNCNC.

TL;DR: The present results suggest that collagen-rich food materials are good substrates for the release of potent ACE-inhibitory peptides, when proper pre-treatment and enzymatic treatment is applied.

TL;DR: In this article, the authors comprehensively review recent advances in legislation of raw materials, fabrication strategies and physical properties of chitosan-gelatin based edible films, including mechanical property, surface hydrophobic property, color property, barrier property and thermal property.