Inducible defense-related proteins have been described in many plant species upon infection with oomycetes, fungi, bacteria, or viruses, or insect attack. Several types of proteins are common and have been classified into 17 families of pathogenesis-related proteins (PRs). Others have so far been found to occur more specifically in some plant species. Most PRs and related proteins are induced through the action of the signaling compounds salicylic acid, jasmonic acid, or ethylene, and possess antimicrobial activities in vitro through hydrolytic activities on cell walls, contact toxicity, and perhaps an involvement in defense signaling. However, when expressed in transgenic plants, they reduce only a limited number of diseases, depending on the nature of the protein, plant species, and pathogen involved. As exemplified by the PR-1 proteins in Arabidopsis and rice, many homologous proteins belonging to the same family are regulated developmentally and may serve different functions in specific organs or tissues. Several defense-related proteins are induced during senescence, wounding or cold stress, and some possess antifreeze activity. Many defense-related proteins are present constitutively in floral tissues and a substantial number of PR-like proteins in pollen, fruits, and vegetables can provoke allergy in humans. The evolutionary conservation of similar defense-related proteins in monocots and dicots, but also their divergent occurrence in other conditions, suggest that these proteins serve essential functions in plant life, whether in defense or not.

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Significance of Inducible Defense-related Proteins in Infected Plants

Seeds are a vital component of the world’s diet. Cereal grains alone, which comprise -90% of all cultivated seeds, contribute up to half of the global per capita energy intake. Not surprisingly then, seed biology is one of the most extensively researched areas in plant physiology. Even in relation to the topics reviewed here, a casual perusal of the Agricola database reveals that well over 5000 publications on seed germination and 700 on seed dormancy have appeared in the last decade. Yet we still cannot answer two fundamental questions: how does the embryo emerge from the seed to complete germination, and how is embryo emergence blocked so that seeds can be maintained in the dormant state? Obviously, with such a large literature on the subject, this review is far from comprehensive. Nevertheless, it provides both an overview of the essential processes that are associated with germination and a description of the possible impediments thereto that may result in dormancy. With the seed, the independence of the next generation of plants begins. The seed, containing the embryo as the new plant in miniature, is structurally and physiologically equipped for its role as a dispersa1 unit and is well provided with food reserves to sustain the growing seedling until it establishes itself as a self-sufficient, autotrophic organism. Because the function of a seed is to establish a new plant, it may seem peculiar that dormancy, an intrinsic block to germination, exists. But it may not be advantageous for a seed to germinate freely, even in seemingly favorable conditions. For example, germination of annuals in the spring allows time for vegetative growth and the subsequent production of offspring, whereas germination in similar conditions in the fall could lead to the demise of the vegetative plant during the winter. Thus, dormancy is an adaptive trait that optimizes the distribution of germination over time in a population of seeds. Seed dormancy is generally an undesirable characteristic in agricultural crops, where rapid germination and growth are required. However, some degree of dormancy is advantageous, at least during seed development. This is particularly true for cereal crops because it prevents germination of grains while still on the ear of the parent plant (preharvest sprouting), a phenomenon that results in major losses to the

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Seed Germination and Dormancy.

Plants regularly face adverse growth conditions, such as drought, salinity, chilling, freezing, and high temperatures. These stresses can delay growth and development, reduce productivity, and, in extreme cases, cause plant death. Plant stress responses are dynamic and involve complex cross-talk between different regulatory levels, including adjustment of metabolism and gene expression for physiological and morphological adaptation. In this review, information about metabolic regulation in response to drought, extreme temperature, and salinity stress is summarized and the signalling events involved in mediating stress-induced metabolic changes are presented.

Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks

INTRODUCTION. Internal Organization of the Plant Body. Summary of Types of Cells and Tissues. General References. DEVELOPMENT OF THE SEED PLANT. The Embryo. From embryo to the Adult Plant. Apical Meristems and Their Derivatives. Differentiation, Specialization, and Morphogenesis. References. THE CELL. Cytoplasm. Nucleus. Plastids. Mitochondria. Microbodies. Vacuoles. Paramural Bodies. Ribosomes. Dictyosomes. Endoplasmic Reticulum. Lipid Globules. Microtubules. Ergastic Substances. References. CELL WALL. Macromolecular Components and Their Organization in the Wall. Cell Wall Layers. Intercellular Spaces. Pits, Primary Pit--Fields, and Plasmodesmata. Origin of Cell Wall During Cell Division. Growth of Cell Wall. References. PARENCHYMA AND COLLENCHYMA. Parenchyma. Collenchyma. References. SCLERENCHYMA. Sclereids. Fibers. Development of Sclereids and Fibers. References. EPIDERMIS. Composition. Developmental Aspects. Cell Wall. Stomata. Trichomes. References. XYLEM: GENERAL STRUCTURE AND CELL TYPES. Gross Structure of Secondary Xylem. Cell Types in the Secondary Xylem. Primary Xylem. Differentiation of Tracheary Elements. References. XYLEM: VARIATION IN WOOD STRUCTURE. Conifer Wood. Dicotyledon Wood. Some Factors in Development of Secondary Xylem. Identification of Wood. References. VASCULAR CAMBIUM. Organization of Cambium. Developmental Changes in the Initial Layer. Patterns and Causal Relations in Cambial Activity. References. PHLOEM. Cell Types. Primary Phloem. Secondary Phloem. References. PERIDERM. Structure of Periderm and Related Tissues. Development of Periderm. Outer Aspect of Bark in Relation to Structure. Lenticels. References. SECRETORY STRUCTURES. External Secretory Structures. Internal Secretory Structures. References. THE ROOT: PRIMARY STATE OF GROWTH. Types of Roots. Primary Structure. Development. References. THE ROOT: SECONDARY STATE OF GROWTH AND ADVENTITIOUS ROOTS. Common Types of Secondary Growth. Variations in Secondary Growths. Physiologic Aspects of Secondary Growth in Roots. Adventitious Roots. References. THE STEM: PRIMARY STATE OF GROWTH. External Morphology. Primary Structure. Development. References. THE STEM: SECONDARY GROWTH AND STRUCTURAL TYPES. Secondary Growth. Types of Stems. References. THE LEAF: BASIC STRUCTURE AND DEVELOPMENT. Morphology. Histology of Angiosperm Leaf. Development. Abscission. References. THE LEAF: VARIATIONS IN STRUCTURE. Leaf Structure and Environment. Dicotyledon Leaves. Monocotyledon Leaves. Gymnosperm Leaves. References. THE FLOWER: STRUCTURE AND DEVELOPMENT. Concept. Structure. Development. References. THE FLOWER: REPRODUCTIVE CYCLE. Microsporogenesis. Pollen. Male Gametophyte. Megasporogenesis. Female Gametophyte. Fertilization. References. THE FRUIT. Concept and Classification. The Fruit Wall. Fruit Types. Fruit Growths. Fruit Abscission. References. THE SEED. Concept and Morphology. Seed Development. Seed Coat. Nutrient Storage Tissues. References. EMBRYO AND SEEDLING. Mature Embryo. Development of Embryo. Classification of Embryos. Seedling. References. Glossary. Index.

Anatomy of Seed Plants

Active oxygen species (AOS) are involved in various aspects of seed physiology. Their generation, which occurs during seed desiccation, germination and ageing, may lead to oxidative stress and cellular damage, resulting in seed deterioration. However, cells are endowed with detoxifying enzymes and antioxidant compounds that scavenge AOS and participate in seed survival. The detoxifying mechanisms play a key role in acquisition of desiccation tolerance of developing seeds, completion of seed germination and seed storability. However, AOS must also be regarded as molecules intervening in cellular signalling. They are involved in growth processes occurring at early embryogenesis during seed development, and participate in the mechanisms underlying radicle protrusion during seed germination. AOS might also have a regulatory function in the changes in gene expression during seed development, dormancy and germination. Their interplay with other molecules, particularly with hormones such as abscisic acid, suggests that they should be considered as key components of an integrated signalling network involved in many aspects of seed physiology.

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0960258504000108

Active oxygen species and antioxidants in seed biology

Peroxidase activity developed specifically in the micropylar region of the endosperm of imbibed tomato seeds prior to radicle emergence. The activity was first detected approximately 24 h after the start of imibibition (6 h before radicle emergence) and increased markedly thereafter. In the lateral portion of the endosperm, peroxidase activity was undetectable for the first 2 d after the start of imbibition. Although the activity in the lateral endosperm became detectable 3 d after imbibition, the extent of the development of the activity was slight. The localization of peroxidase activity in the micropylar endosperm 2 d after the start of imbibition was confirmed by tissue printing analyses. When the endosperm tissues were wounded, there was an enhancement of the enzyme activity at the wounded region. H2O2 was formed at the expense of NADH only in the presence of Mn2+ and dinitrophenol by the extract from the micropylar endosperm in which peroxidase activity was present. The presence of H2O2 in the micropylar portion of the endosperm was shown histochemically. The possible functions of the peroxidases that develop in the endosperm of tomato seeds are discussed.

Peroxidase activity develops in the micropylar endosperm of tomato seeds prior to radicle protrusion

stress (Hanson and Hitz, 1982; Ingram and Bartlets, 1996) Changes in carbohydrate metabolism have been Cotyledons detached from 4-d-old cucumber (Cucumis reported to occur in water-stressed bean leaves (Stewart, sativus L) seedlings were subjected to water stress 1971) It has been shown that cytosolic glyceraldehyde(air-drying or PEG-treatment) to examine the effects 3-phosphate dehydrogenase is strongly induced by water of the stress on carbohydrate metabolism Amylolytic stress in Craterostigma plantagineum and it has been activity in the cotyledon was increased about 6-fold suggested that changes in the rate of glycolysis are importby water stress within 1 d The substrate specificity ant in coping with the stress ( Velasco et al, 1994) and the action pattern indicated that b-amylase is Sucrose synthase and sucrose phosphate synthase genes responsible for the activity Activities of azocaseinase, are reported to be up-regulated by drought (Ingram and malate dehydrogenase and triose-phosphate isomer- Bartlets, 1996) Sugars are the source of energy and ase were not affected by water stress, indicating carbons needed for adaptive and/or defensive responses that the effect of the stress on b-amylase is rather to stresses In addition, sugars such as raffinose and specific Cycloheximide-treatment strongly reduced sucrose are indicated to have important roles in protecting the enhancement of b-amylase activity The hypocotyl cells from water stress; they are solutes available for of cucumber seedlings also exhibited an increase in osmoregulation or function as protectants of macrothe enzyme activity when subjected to water stress molecules or membranes (Leopold, 1990; Bray, 1997) The major free sugars in cucumber cotyledons were It is, therefore, supposed that an increased supply of glucose, fructose, maltose, and sucrose; sucrose being sugars is required for water-stressed cells to survive In the most abundant Sucrose content in excised, fact, water stress causes the increase in sucrose content unstressed cotyledons increased markedly during the in bean leaves (Stewart, 1971) and a-amylase is induced incubation Changes in other free sugars were small by water stress in barley leaves (Jacobsen et al, 1986) compared with that of sucrose Starch also accumu- The present paper reports that an enhancement of lated in unstressed cotyledons In stressed cotyledons b-amylase activity occurs in water-stressed cucumber more sucrose and less starch accumulated than in cotyledons and that sucrose accumulates under such unstressed ones Such results were discussed in conditions relation to the enhancement of b-amylase activity

Water stress enhances β‐amylase activity in cucumber cotyledons

Mannose-containing polysaccharides are widely distributed in cell walls of higher plants. During endosperm mobilization in germinated tomato seeds (1→4)-β-mannan endohydrolases (EC 3.2.1.78) participate in the enzymic depolymerization of these cell wall polysaccharides. A cDNA encoding a (1→4)-β-mannanase from the endosperm of germinated tomato (Lycopersicon esculentum Mill.) seeds has been isolated and characterized. The amino acid sequence deduced from the 5′-region of the cDNA exactly matches the sequence of the 65 NH2-terminal amino acids determined directly from the purified enzyme. The mature enzyme consists of 346 amino acid residues, it has a calculated Mr of 38 950 and an isoelectric point of 5.3. Overall, the enzyme exhibits only 28–30% sequence identity with fungal (1→4)-β-mannanases, but more highly conserved regions, which may represent catalytic and substrate-binding domains, can be identified. Based on classification of the tomato (1→4)-β-mannanase as a member of the family 5 group of glycosyl hydrolases, Glu-148 and Glu-265 would be expected to be the catalytic acid and the catalytic nucleophile, respectively. Southern hybridization analyses indicate that the enzyme is derived from a family of about four genes. Expression of the genes, as determined by the presence of mRNA transcripts in Northern hybridization analyses, occurs in the endosperm of germinated seeds; no transcripts are detected in hypocotyls, cotyledons, roots or leaves.

Molecular cloning of a cDNA encoding a (1→4)-β-mannan endohydrolase from the seeds of germinated tomato (Lycopersicon esculentum)

A galactomannan-hydrolyzing enzyme that develops pregerminatively in the micropylar region of the endosperm of the tomato (Lycopersicon esculentum [L.] Mill.) seed was characterized. The enzyme was endo-[beta]-mannanase (EC 3.2.1.78), since it hydrolyzed galactomannan into oligosaccharides with no release of galactose and mannose. The mobility of this pregerminative enzyme in sodium dodecyl sulfate and native polyacrylamide gel electrophoresis was not identical to that of any of the three endo-[beta]-mannanases that develop in the same tissue (endosperm) after germination (H. Nonogaki, M. Nomaguchi, Y. Morohashi [1995] Physiol Plant 94: 328-334). There were also some differences in the products of galactomannan hydrolysis between the pregerminative and the postgerminative enzymes, indicating that the action pattern is different between the two types of enzymes. The pregerminative enzyme began to develop in the micropylar region of the endosperm at about 18 h postimbibition and increased up to the time immediately before radicle protrusion (24 h postimbibition). This enzyme was not present in the lateral part of the endosperm at any stage before or after germination. It is proposed that the enzyme develops prior to germination specifically at the micropylar region of the endosperm.

An Endo-[beta]-Mannanase Develops Exclusively in the Micropylar Endosperm of Tomato Seeds Prior to Radicle Emergence

Laminarin-hydrolysing activity developed in the endosperm of tomato (Lycopersicon esculentum) seeds following germination. The enzyme was basic (pI>10) and the apparent molecular mass was estimated to be 35 kDa by SDS-PAGE. It was specific for linear beta-1,3-glucan substrates. Laminarin was hydrolysed by the enzyme to yield a mixture of oligoglucosides, indicating that the enzyme had an endo-action pattern. Thus, the enzyme was identified as beta-1,3- endoglucanase (EC 3.2.1.39). The activity of the enzyme developed in the endosperm after radicle protrusion (germination) had occurred and the enzyme activity was localized exclusively in the micropylar region of the endosperm where the radicle had penetrated. When the lateral endosperm region, where no induction of the enzyme occurred, was wounded (cut or punctured), there was a marked enhancement of beta-1,3-glucanase activity. Thus the post-germinative beta-1, 3-glucanase activity in the micropylar endosperm portion might be brought about by wounding resulting from endosperm rupture by radicle penetration.

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Yukio Morohashi

Papers

Peroxidase activity develops in the micropylar endosperm of tomato seeds prior to radicle protrusion

Water stress enhances β‐amylase activity in cucumber cotyledons

Molecular cloning of a cDNA encoding a (1→4)-β-mannan endohydrolase from the seeds of germinated tomato (Lycopersicon esculentum)

An Endo-[beta]-Mannanase Develops Exclusively in the Micropylar Endosperm of Tomato Seeds Prior to Radicle Emergence

Development of β‐1,3‐glucanase activity in germinated tomato seeds