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Yuxuan Zhu
Researcher at Chinese Ministry of Education
Publications - 5
Citations - 33
Yuxuan Zhu is an academic researcher from Chinese Ministry of Education. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 1, co-authored 1 publications receiving 7 citations. Previous affiliations of Yuxuan Zhu include Fujian Agriculture and Forestry University.
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Journal ArticleDOI
The Chemical Composition of Brazilian Green Propolis and Its Protective Effects on Mouse Aortic Endothelial Cells against Inflammatory Injury
Xiaolan Xu,Bo Yang,Danfeng Wang,Yuxuan Zhu,Yuxuan Zhu,Xiaoqing Miao,Wenchao Yang,Wenchao Yang +7 more
TL;DR: This study revealed that EEP-B could reduce LPS-induced inflammatory reactions, improve cell survival, and protect MAECs by regulating ICAM-1, VCAM- 1 and MCP-1 expression.
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Non-small molecule PROTACs (NSM-PROTACs): Protein degradation kaleidoscope
Sinan Ma,Jian-Ai Ji,Yuanyuan Tong,Yuxuan Zhu,Junwei Dou,Xian Zhang,Shicheng Xu,Tianbao Zhu,Xiao-Li Xu,Qidong You,Zheng-Yu Jiang +10 more
TL;DR: In this article , the authors introduce the types of non-small molecule PROTACs, describe the advantages of NSM-PROTACs and summarize the development of NMT-PROPACs so far in detail.
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Transcriptome profiling of transcription factors in Ganoderma lucidum in response to methyl jasmonate
TL;DR: In this article , the expression level data of MeJA-responsive TFs in mycelia, primordia and fruiting body were downloaded from the database, and the correlation analysis was carried out between their expression profiles and the content of total triterpenoids.
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Proteomics Analysis of Zygosaccharomyces mellis in Response to Sugar Stress
TL;DR: This study revealed that Z. mellis could increase the contents of trehalose and glycerin and promote energy metabolism to improve hypertonic tolerance and formate dehydrogenase 1 (FDH1), which is involved in NADH generation, displayed a great difference in response to a high-sugar environment.
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Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation
TL;DR: In this article , the volatile composition and aromatic features of passion fruit wines using a combination of gas chromatography-quadrupole mass spectrometry (GC-qMS), GC-Orbitrap-MS, electronic nose (E-nose) and sensory evaluation were investigated.