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Zainul Akmar Zakaria

Researcher at Universiti Teknologi Malaysia

Publications -  77
Citations -  2109

Zainul Akmar Zakaria is an academic researcher from Universiti Teknologi Malaysia. The author has contributed to research in topics: Palm kernel & Pyroligneous acid. The author has an hindex of 21, co-authored 69 publications receiving 1571 citations. Previous affiliations of Zainul Akmar Zakaria include Diponegoro University.

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Book ChapterDOI

Pyrolytic Products from Oil Palm Biomass and Its Potential Applications

TL;DR: In this article, the authors provide an overview on the palm oil industry, oil palm biomass and current management scenario, pyrolysis process, parameters that influence the pyrotechnics process, and the effect of these parameters on the pyroglysis product yield.
Journal ArticleDOI

Methylene blue removal using coconut shell biochar synthesized through microwave-assisted pyrolysis

TL;DR: In this paper, the conversion of coconut shell biomass into biochar using microwave-assisted pyrolysis (MAP) was reported and two of the highest biochar yields were obtained at 550W with the residence times of 15 minutes (91.31 wt) and 20 minutes (83.88 wt), respectively.
Journal ArticleDOI

Environment impact and bioenergy analysis on the microwave pyrolysis of WAS from food industry: Comparison of CO2 and N2 atmosphere.

TL;DR: In this paper , the authors evaluate the process's environmental impact, carbon footprint, and bioenergy yield when different pyrolysis atmospheres are used, and demonstrate microwave pyro-lysis as a negative emission, bioenergy-producing approach for waste activated sludge disposal and valorization.
Journal Article

Fermentable Sugars from Palm Empty Fruit Bunch Biomass for Bioethanol Production

TL;DR: In this article, the authors investigated the effect of dilute acid, lime and ammonia aqueous pretreatment on the fermentable sugars conversion from empty fruit bunch (EFB) biomass.
Journal ArticleDOI

Environmental Awareness in Batik Making Process

TL;DR: In this paper , a phenomenological study investigated the environmental awareness of three batik entrepreneurs in Malaysia via interviews and found that despite some level of environmental awareness among the entrepreneurs, they still practiced poor environmental batik making and disposal methods due to the lack of affordable technology.