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Zhongfu Yang

Researcher at Sichuan Agricultural University

Publications -  36
Citations -  387

Zhongfu Yang is an academic researcher from Sichuan Agricultural University. The author has contributed to research in topics: Gene & Gene family. The author has an hindex of 8, co-authored 29 publications receiving 209 citations.

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Transcriptional Profiles of Drought-Related Genes in Modulating Metabolic Processes and Antioxidant Defenses in Lolium multiflorum

TL;DR: This study provides the first transcriptome data on the induction of drought-related gene expression in annual ryegrass, especially via modulation of metabolic homeostasis, signal transduction, and antioxidant defenses to improve drought tolerance response to short-term drought stress.
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Genome assembly provides insights into the genome evolution and flowering regulation of orchardgrass

TL;DR: This chromosome‐scale genome and the online database of orchardgrass developed here will facilitate the discovery of genes controlling agronomically important traits, stimulate genetic improvement of and functional genetic research on orchard Grass and provide comparative genetic resources for other forage grasses.
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Development and validation of near-infrared spectroscopy for the prediction of forage quality parameters in Lolium multiflorum

TL;DR: The result suggested that routine screening for forage quality parameters with large numbers of samples is available with the NIRS model in Italian ryegrass breeding programs, as well as facilitating graziers to monitor the forage development stage for improving grazing efficiency.
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Integrated omics data of two annual ryegrass ( Lolium multiflorum L.) genotypes reveals core metabolic processes under drought stress

TL;DR: The regulatory networks were inferred using MCoA and correlation analysis to reveal the relationships among the expression of transcripts, proteins, and metabolites that highlight the corresponding elements of these core metabolic pathways in drought-resistant annual ryegrass.
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Screening of natural lactic acid bacteria with potential effect on silage fermentation, aerobic stability and aflatoxin B1 in hot and humid area.

TL;DR: To effectively make high‐quality silage in hot and humid area, good quality silage needs to be stored in airtight containers for at least three months.