Z
Zihan Xue
Researcher at Tianjin University
Publications - 32
Citations - 784
Zihan Xue is an academic researcher from Tianjin University. The author has contributed to research in topics: Corn silk & Isothermal titration calorimetry. The author has an hindex of 12, co-authored 30 publications receiving 349 citations.
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Studies on the binding characteristics of three polysaccharides with different molecular weight and flavonoids from corn silk (Maydis stigma)
TL;DR: This type of interactions could improve the biological activities of polysaccharides such as α-amylase and α-glucosidase inhibition, and it could be described through various isothermal models and thermodynamic equations such as Langmuir, Freundlich equations and Clausius-Clapeyron equation.
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The structure-mechanism relationship and mode of actions of antimicrobial peptides: A review
TL;DR: The structure characteristics related with bactericide actions, including peptides constituents, molecular length, molecular charges and so on are reviewed, and the common mode of actions of AMPs raised by researchers are summarized.
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Characterization, antioxidant activities, and inhibition on α-glucosidase activity of corn silk polysaccharides obtained by different extraction methods
Yanan Jia,Xudong Gao,Zihan Xue,Yajie Wang,Yangpeng Lu,Min Zhang,Pharkphoom Panichayupakaranant,Haixia Chen +7 more
TL;DR: High performance gel permeation chromatography, fourier-transform infrared spectroscopy, and scanning electron microscopy results indicated that the extraction methods had an obvious impact on the molecular weight, structure, and morphology of the CSPs.
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Hypoglycemic effects of polysaccharides from corn silk (Maydis stigma) and their beneficial roles via regulating the PI3K/Akt signaling pathway in L6 skeletal muscle myotubes.
Qingwen Guo,Zhongqin Chen,Ramesh Kumar Santhanam,Leilei Xu,Xudong Gao,Qiqi Ma,Zihan Xue,Haixia Chen +7 more
TL;DR: It was suggested that CSP could be the promising candidate in the treatment of Type 2 Diabetes Mellitus (T2DM) and the elucidation of the potential anti-diabetic mechanism of the polysaccharides from corn silk will facilitate their utilization in the functional food industries.
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Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides.
TL;DR: The results suggested that the freeze drying technique was the appropriate method to extract polysaccharides from mulberry leaves that offered significant biological properties.