Z
Zisheng Luo
Researcher at Zhejiang University
Publications - 282
Citations - 8633
Zisheng Luo is an academic researcher from Zhejiang University. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 39, co-authored 194 publications receiving 4579 citations.
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Recovery of lotus (Nelumbo nucifera Gaertn.) seedpod flavonoids using polar macroporous resins: The updated understanding on adsorption/desorption mechanisms and the involved intermolecular attractions and bonding.
TL;DR: S8 polar resins were used to recover flavonoid and procyanidins from lotus seedpods and Ultra-performance liquid chromatography triple-time of flight/mass spectrometry (UPLC-TOF/MS) analysis showed that 26 flavonoids, including 5 procyAnidins, were detected after the recovery.
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Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening.
TL;DR: Findings indicated that ABA promoted the accumulation of bioactive components and the antioxidant capacity via the regulation of gene expression during tomato ripening.
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Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres
Lei Wang,Zisheng Luo,Junhao Li,Mingyi Yang,Jiawei Yan,Hongyan Lu,Dong Li,Cunkun Chen,Morteza Soleimani Aghdam,Bin Wu,Li Li +10 more
TL;DR: In this article, the authors studied the morphological characterization and quality attributes of grape berry and rachis in response to post-harvest treatment with 1-methylcyclopropene (1-MCP) alone or in combination with elevated 80% O2 (H-O2) / 20% CO 2 atmospheres treatment.
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Extraction optimization, antidiabetic and antiglycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran
TL;DR: In this article, the authors explored aqueous glycerol as food grade solvent for rice bran polyphenolic antioxidants extraction and investigated the antidiabetic and antiglycation potential of the extract and its major polyphenols.
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Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage
TL;DR: The exogenous application of PSKα is a promising strategy in delaying the yellowing and preserving the nutritional quality of broccoli florets during cold storage.