APCBEE Procedia 

TL;DR: In this article, a review of environmental and health problems caused by improper fertilization provides recommendation toward solving these problems, which can lead to problems such as the greenhouse effect and air pollution in the air.

TL;DR: Bacteriocins are ribosomally synthesized and produced during the primary phase of growth, though antibiotics are usually secondary metabolites, and are applied in the food industry as natural preservatives.

TL;DR: The influence of dispersant, pH and various additives on stability of ZnO suspension have been studied in this paper, where water and ethylene glycol were used as dispersants, sodium dodecyl sulfate (SDS), cetyltrimethylammonium bromide (CTAB) and sodium carboxymethyl cellulose (NaCMC) have been adsorbed on ZnOs.

TL;DR: Nanotechnology applications in food industry include: encapsulation and delivery of substances in targeted sites, increasing the flavor, introducing antibacterial nanoparticles into food, enhancement of shelf life, sensing contamination, improved food storage, tracking, tracing and brand protection as discussed by the authors.

TL;DR: In this article, chemical compositions, phytochemicals, and antioxidant activity of rice bran (contained bran layer and rice germ) and rice kernel of four indica rice cultivars (waxy and non waxy) were investigated.