Italian Journal of Animal Science 

About: Italian Journal of Animal Science is an academic journal published by Taylor & Francis. The journal publishes majorly in the area(s): Biology & Broiler. It has an ISSN identifier of 1594-4077. It is also open access. Over the lifetime, 3244 publications have been published receiving 32722 citations. The journal is also known as: IJAS.

Physiological and pathological adaptations in dairy cows that may increase susceptibility to periparturient diseases and disorders

Abstract: Dairy cows undergo tremendous metabolic and physiological adaptations around parturition to support lactation. The liver is central to many of these processes, including gluconeogenesis and metabolism of fatty acids mobilized from adipose tis- sue. Fat accumulation may impair normal functions of the liver and increase ketogenesis, which in turn may predispose cows to other metabolic abnormalities. Several aspects of dietary management and body condition may alter these adaptations, affect dry matter intake, and increase or decrease susceptibility to periparturient health problems. Overfeeding energy dur- ing the dry period is a prominent risk factor. Considerable progress has been made in recent years in describing the adap- tive changes in the liver and other organs in normal and abnormal states, but this knowledge has not yet identified unequiv- ocally the key steps that might be compromised during development of metabolic disorders. The potential role of signaling compounds, such as the inflammatory cytokines released in response to environmental stressors, infectious challenge, and oxidative stress, in the pathogenesis of periparturient disease is under investigation. New techniques such as functional genomics, using cDNA or oligonucleotide microarrays, as well as proteomics and metabolomics, provide additional high- throughput tools to determine the effects of nutrition, management, or stressors on tissue function in development of dis- ease. Integrative approaches should be fruitful in unraveling the complex interactions of metabolism, immune activation, stress physiology, and endocrinology that likely underlie development of periparturient disease.

Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality

Abstract: The present research studied for the first time the potential application of the fat derived from the black soldier fly larvae fat (BSLF) in substitution to the soybean oil in the diet for broiler chickens: growth performances, feed-choice, blood traits, carcass characteristics and meat quality were considered in this study. A total of 150 male broiler chicks (Ross 308) at one-day of age were randomly allotted to 3 dietary treatments (5 replicates and 10 birds/pen): a basal control diet (C group), and the same diet in which the soybean oil was replaced by 50% (CH group) or 100% (H group) BSLF. Growth performances, feed-choice test, blood traits and slaughtering performances were not influenced by diets. Independently of BSLF inclusion, broiler chickens breast meat had also similar crude protein and ether extract contents and displayed similar thawing loss. Furthermore, pH, L*, a*, b* colour values, and drip loss were unaffected by dietary treatments both at 0 and 9 days of refrigerated storage. As...

In Vitro Crude Protein Digestibility of Tenebrio Molitor and Hermetia Illucens Insect Meals and its Correlation with Chemical Composition Traits

Abstract: The aims of this study were to evaluate the correlation between in vitro crude protein digestibility coefficients of insect meals from Tenebrio molitor (TI) and Hermetia illucens (HI) and their chemical composition traits as well as to develop regression equations able to estimate the in vitro crude protein digestibility (CPd) from proximate analysis of insect meals. Twelve samples of insect meals (6 from TM larvae, TM 1-6 and 6 from HI larvae, HI 1-6) were obtained from different producers and analysed for chemical composition and in vitro crude protein digestibility by a two-step enzymatic method (digestion with pepsin and trypsin-enriched pancreatin). For both insect meal samples, CPd was negatively correlated to ADF and chitin contents, while just for HI there was a positive correlation (P<0.01) between CP percentage of the samples and CPd. For both insect meals the former variable chosen in the stepwise analysis was the chitin, explaining the 79.45% of CPd variability for Tenebrio molitor samples and the 98.30% for Hermetia illucens . In the second step, the amount of protein linked to ADF was added in the model for T. molitor and CP for H. illucens samples. The coefficients chitin is the main constituent of insect body able to affect the crude protein digestibility of Tenebrio molitor and Hermetia illucens larvae meals estimated by an in vitro enzymatic method.

Tenebrio molitor meal in rainbow trout (Oncorhynchus mykiss) diets: effects on animal performance, nutrient digestibility and chemical composition of fillets

Abstract: This study evaluated the effects of diets containing Tenebrio molitor (TM) larvae meal on growth performances, somatic indexes, nutrient digestibility, dorsal muscle proximate and fatty acid (FA) compositions of rainbow trout. Three hundred sixty fish were randomly divided into three groups with four replicates each. The groups were fed diets differing in TM inclusion: 0% (TM0), 25% (TM25) and 50% (TM50) as fed weight basis. Weight gain was not affected by treatment. Feeding rate was significantly higher in TM0 than TM50. Feed conversion ratio was significantly higher in TM0 than TM25 and TM50, while an opposite trend was observed for protein efficiency ratio and specific growth rate. The survival rate was significantly lower in TM0 than TM25 and TM50. The apparent digestibility of protein was significantly lower in the TM50 group than the other groups, while the apparent digestibility of dry matter, organic matter and lipids was unaffected by treatment. If compared to control, the protein and lipid contents of fillets were respectively increased and decreased following TM inclusion in the diet. The Σn3/Σn6 FA ratio of fish dorsal muscle was linearly (TM0>TM25>TM50) reduced by TM inclusion in the diet. Results suggested that TM could be used during the growing phase in trout farming; however, additional studies on specific feeding strategies and diet formulations are needed to limit its negative effects on the lipid fraction of fillets.

Meat Spoilage: A Critical Review of a Neglected Alteration Due to Ropy Slime Producing Bacteria

Abstract: The shelf-life of a product is the period of time during which the food retains its qualitative characteristics. Bacteria associated with meat spoilage produce unattractive odours and flavours, discolouration, gas and slime. There are several neglected alterations that deserve more attention from food business operators and competent authorities. Ropy slime is a typical alteration of the surface of vacuum and modified atmosphere packed cooked meat products, that causes major economic losses due to the increasingly sophisticated consumer requirements. This is a review article that aims at raising awareness of an old problem of new concern, in the light of new advances and trends for understanding the aetiology of the phenomenon, the origins of contamination and the prevention measures.