A Fact-finding Survey in Long-term Care Insurance Facilities to Establish the Assessment Standards for Masticatory and Swallowing Function Disorders
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This article is published in Journal of Japanese Society for Mastication Science and Health Promotion.The article was published on 2008-05-31 and is currently open access. It has received 1 citations till now. The article focuses on the topics: Long-term care insurance.read more
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Cooking Methods for a Soft Diet Using Chicken Based on Food Texture Analysis.
TL;DR: It is suggested that properly modified food textures could contribute to improve the quality of meals by preventing undernutrition among the elderly with mastication difficulties.