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Open AccessJournal ArticleDOI

AMINO ACID COMPOSITION OF β-LACTOGLOBULIN AND BOVINE SERUM ALBUMIN

William H. Stein, +1 more
- 01 Mar 1949 - 
- Vol. 178, Iss: 1, pp 79-91
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This article is published in Journal of Biological Chemistry.The article was published on 1949-03-01 and is currently open access. It has received 199 citations till now. The article focuses on the topics: Bovine serum albumin & Serum albumin.

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Citations
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Journal ArticleDOI

Chromatography of amino acids on sulfonated polystyrene resins.

TL;DR: In this article, the separation of amino acids by elution analysis on columns of synthetic ion exchange resins has been investigated and shown to have a resolving power comparable with that obtained with columns of starch or paper.
Book ChapterDOI

Hydrogen exchange in proteins.

TL;DR: Quantitative measurements of the rate of hydrogen exchange in a given protein, under specified experimental conditions, provide a multiparameter characterization of the protein conformation (or distribution of conformations) present under these conditions.
Book ChapterDOI

Ultraviolet absorption spectra of proteins and amino acids.

TL;DR: This chapter deals with the absorption spectra of proteins and amino acids, principally derived from the study of homogeneous absorbing systems, in which the inhomogeneity is finer in grade by several orders than the dimensions of the exploring light beam.
Journal ArticleDOI

A photometric method for the determination of proline.

TL;DR: In the present method, a modification of the procedure of Chinard (l), the interfering basic amino acids lysine, hydroxylysine, and ornithine are removed by shaking the solutions with Permutit and the method becomes entirely specific for proline when applied to protein hydrolysates, urine, or plasma.
Journal ArticleDOI

Biofortification of durum wheat with zinc and iron

TL;DR: The HarvestPlus bio-fortification research program as discussed by the authors explored the genetic diversity of Fe and Zn concentrations in wild and synthetic parents to improve the nutritional quality of a variety of staple crops.
References
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Journal ArticleDOI

Photometric ninhydrin method for use in the chromatography of amino acids.

TL;DR: In the present investigations of the chromatographic separation of amino acids, it has been observed that, when the color development is carried out in tubes exposed to the air, these difficulties appear to result primarily from the influence of dissolved oxygen.
Journal ArticleDOI

A uniform medium for determination of amino acids with various microorganisms.

TL;DR: The medium herein proposed has been extensively investigated with respect to its suitability for Lactobacillus arabinosus 17-5, Streptococcus faecalis R, and Leuconostoc mesenteroides P-60 and supports acid production equal to or greater than had been previously reported with specialized media for each organism.
Journal ArticleDOI

The estimation of threonine and serine in proteins

M. W. Rees
- 01 Jan 1946 - 
TL;DR: By using intensities of absorption at 2944and 280 m,, determined by means of a photoelectric spectrophotometer, mixtures of tyrosine and tryptophan may be analyzed with considerable accuracy provided the molar ratios are not greater than 20:1 either way.
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