Journal ArticleDOI
Atomic Absorption Spectroscopic Determination of Dimethylpolysiloxane in Juices and Beer
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This article is published in Journal of AOAC International.The article was published on 1982-01-01. It has received 4 citations till now. The article focuses on the topics: Atomic absorption spectroscopy.read more
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Analytical fractionation of silicon compounds in foodstuffs
TL;DR: In this article, a scheme for speciation analysis of inorganic and organic silicon compounds, with a special focus on polydimethylsiloxane, was presented for the determination of silicon compounds in selected foodstuffs available on the Polish market.
Journal ArticleDOI
Determination of polydimethylsiloxanes by 1H-NMR in wine and edible oils
TL;DR: Fourier transform 1H-nuclear magnetic resonance (NMR) spectroscopy was suitable for the quantitative determination of polydimethylsiloxanes (PDMS) in wine and edible oil samples and none of the levels of PDMS found in the food samples exceeded the permissible standards laid down by the Codex Alimentarius Commission.
Journal ArticleDOI
Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive
Maged Younes,Gabriele Aquilina,Laurence Castle,Karl-Heinz Engel,Paul Fowler,Maria Jose Frutos Fernandez,Peter Fürst,Rainer Gürtler,Ursula Gundert-Remy,Trine Husøy,Melania Manco,Wim Mennes,Sabina Passamonti,Romina Shah,Dina Hendrika Waalkens-Berendsen,Detlef Wölfle,Matthew C. Wright,Polly Boon,Paul Tobback,Alessandra Giarola,Ana Rincón,Alexandra Tard,Peter Moldeus +22 more
TL;DR: In this article, the FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output, including the European Research Council (ERC), the European Academy of Sciences (EAS), and the European Parliament (EUC).
Journal ArticleDOI
Considerations on the Analysis of E-900 Food Additive: An NMR Perspective
Héctor Palacios-Jordan,Anna Jané-Brunet,Eduard Jané-Brunet,Francesc Puiggròs,Núria Canela,Miguel Á. Rodríguez +5 more
TL;DR: The evolution of the regulation of the E900 additive is described, different analytic methods quantifying polydimethylsiloxanes (PDMS) are discussed, and a new method based on NMR suitable for analyzing the content of E900 in the form of PDMS in various types of food is proposed.