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Journal ArticleDOI

Behaviour of Ice Crystal Growth in a Vertical Finned Cylindrical Freeze Concentrator

TLDR
In this article, the authors investigated the behavior of ice crystal growth at two different operating parameters (coolant temperature and circulation time) for progressive freeze concentration (PFC) of glucose solution through a vertical finned crystallizer (VFC).
Abstract
Behaviours of ice crystal growth at two different operating parameters namely coolant temperature and circulation time were investigated for progressive freeze concentration (PFC) of glucose solution through a vertical finned crystallizer (VFC). Two determinant parameters which are ice production rate (mu), and water recovery (WR) were used to illustrate the behaviours of ice crystal growth in this study. From the result, higher ice production rate (mu) and water recovery (WR) were achieved at lower coolant temperature. On the other hand, longer circulation time resulted in lower ice production rate (mu), but at the same time increased the water recovery (WR). The maximum ice production rate (mu) and water recovery (WR) attained through this study were 1.522 gm-2s-1 and 51.131 %, respectively.

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Journal ArticleDOI

Optimization of progressive freezing on synthetic produced water by circular moving cylindrical crystallizer via Response Surface Methodology

TL;DR: In this paper, the authors proposed a new solution movement for progressive freezing, which is circular moving progressive freezing (CPMF), to remove water from the wastewater sample (i.e., produced water).
Journal ArticleDOI

Study of progressive freeze concentration and eutectic freeze crystallization technique for salt recovery

TL;DR: In this paper, a study of Progressive Freeze Concentration (PFC) and Eutectic Freeze Concentrations (EFC) method has been carried out and further investigated on their performance in recovering the salt.
References
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Journal ArticleDOI

Concentration of apple and pear juices in a multi-plate freeze concentrator.

TL;DR: In this paper, a descending film multi-plate freeze concentrator has been used to extract apple and pear juices from apple and parsley simulators, and the results showed that 30.2 and 30.8°Bx were obtained for apple and Pears, respectively, and up to 32.7ºBx with the simulation fluid.
Journal ArticleDOI

Changes in volatiles with the application of progressive freeze-concentration to Andes berry (Rubus glaucus Benth)

TL;DR: Sensorial analyses show that progressive freeze-concentration process does not change the sensorial properties of Andes berry pulp, with a total volatiles loss near 20%.
Journal ArticleDOI

Kinetics of melt crystallization of organic eutectic forming binary mixtures in non-flow systems

TL;DR: In this paper, the effect of subcooling, superheating and the initial concentration of the melt on the crystallization kinetics of binary eutectic forming organic mixtures in non-flow systems with cooling from below for the preferential crystallization of one component alone was studied experimentally.
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