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Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth

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TLDR
The correlation study revealed that these drought-resistant accessions contain plentiful proximate, nutraceuticals, phytopigments, bioactive phytochemicals, and antioxidant potentiality as discussed by the authors .
Abstract
Leafy vegetables are susceptible to drought stress. Amaranthus tricolor vegetables are resistant to abiotic stress, including drought, and are a source of ample natural phytochemicals of interest to the food industry due to their benefits to consumers’ health. Hence, the selected drought-resistant amaranth genotypes were evaluated for phytochemicals and antioxidant activity in an RCBD study with three replicates. The selected drought-resistant amaranth accessions contained ample carbohydrates, protein, moisture, and dietary fiber. We noticed many macroelements and microelements including iron, copper, manganese, zinc, sodium, molybdenum, boron, potassium, calcium, magnesium, phosphorus, and sulfur; adequate phytopigments, including betacyanins, betalains, betaxanthins, carotenoids, and chlorophylls; plentiful bioactive phytochemicals, including ascorbic acid, flavonoids, polyphenols, and beta-carotene; and antioxidant potential in the selected drought-resistant amaranth accessions. The drought-resistant amaranth accessions VA14 and VA16 were proven to have high ascorbic acid, beta-carotene, and polyphenol levels. The drought-resistant accessions VA12 and VA14 had high flavonoid levels. The drought-resistant accessions VA3, VA14, and VA16 had high AC both in regard to both DPPH and ABTS+. These drought-resistant accessions, VA3, VA14, and VA16, can be utilized as high-yielding varieties with antioxidant profiles for purposes of drinks. The correlation study revealed that bioactive phytopigments and phytochemicals of amaranth accessions had good free radical quenching capacity against 2,2′-azino-bis (3-ethylbenzothiazo-6-sulfonic acid) and diphenyl-1-picrylhydrazyl, equivalent to Trolox. It was revealed in the present study that these drought-resistant accessions contain plentiful proximate, nutraceuticals, phytopigments, bioactive phytochemicals, and antioxidant potentiality. Their drought resistance and quenching of ROS offer huge prospects for the promotion of health benefits and the feeding of communities in drought-prone semiarid and arid areas of the globe, especially those deficient in nutraceuticals, phytopigments, and antioxidants.

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References
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Journal ArticleDOI

Antioxidant activity of betalains from plants of the amaranthaceae.

TL;DR: Antioxidant activity of betalain pigments from plants of the family Amaranthaceae was evaluated using the modified DPPH(*) (1,1-diphenyl-2-picrylhydrazyl) method and the relationship between the chemical structure and the activity of the betalains was investigated and discussed.
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Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

TL;DR: A few decades ago Amaranthus was rediscovered as a most promising plant genus that may provide high-quality protein, unsaturated oil, and various other valuable constituents, as well as applications and health effects.
Journal ArticleDOI

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables.

TL;DR: In this paper, the phenolic compounds and total antioxidant capacity of eight leafy vegetables, namely Komatsuna, Mizuna, Pok choi, Mitsuba, Salad spinach, Lettuce, Red amaranth and Green amaranthus were determined.
Journal ArticleDOI

Betalains – emerging prospects for food scientists

TL;DR: In this paper, the focus is on the technologically related analytical issues of betalains and the challenge of bringing together the knowledge from all these different fields of expertise is considered to be most fruitful.
Journal ArticleDOI

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

TL;DR: Drought stress enhanced the quantitative and qualitative improvement of nutritional and bioactive compounds, phenolic acids, flavonoids and antioxidants of A. tricolor so that farmers of semi-arid and dry areas of the world could be able to grow amaranth as a substitute crop.
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What are bioactivity of amaranthus tricolor?

The paper provides information on the bioactive phytochemicals and antioxidant activity of drought-resistant Amaranthus tricolor.