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Journal ArticleDOI

Biofortification: Progress toward a more nourishing future

TLDR
The results of efficacy and effectiveness studies, as well as recent successes in delivery, provide evidence that biofortification is a promising strategy for combating hidden hunger.
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This article is published in Global Food Security.The article was published on 2013-03-01. It has received 332 citations till now. The article focuses on the topics: Biofortification.

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Improving Nutrition through Biofortification - A Systematic Review

TL;DR: In this paper , the authors proposed a transgenic approach for bio-fortification of PBFs in order to combat malnutrition and hidden hunger in developing countries, which is sustainable, efficient, and rapid.
Journal ArticleDOI

Ensuring Nutritional Security in India through Wheat Biofortification: A Review

TL;DR: In this paper , the authors discuss wheat biofortification components such as Fe and Zn dynamics, its uptake and movement in plants, the genetics of their buildup, and the inclusion of bio-fortified wheat varieties in the seed multiplication chain concerning India.
Journal ArticleDOI

Evaluation of agronomic performance of beta-carotene rich (yellow fleshed) cassava varieties in Nigeria

TL;DR: Cultivating cassava with yellow pigmented root flesh is a valid strategy to solve the problem of improving the nutritional value of the diet in the region where cassava is a staple food.
Journal ArticleDOI

Zinc-Sulphate and Zn-EDTA Enhances Zn and Other Nutrients and Yield and Quality of Table-Purpose Peanut Cultivars

TL;DR: In this paper , the influence of zinc sulfate and Zn-EDTA, at 2 kg Zn ha−1, was studied in 20 confectionery peanut cultivars where both of these Zn sources increased yield attributes, 100-seed weight, and concentrations of Zn, P, and K in seed.
References
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Journal ArticleDOI

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

TL;DR: Objective HarvestPlus seeks to develop and distribute varieties of food staples that are high in iron, zinc, and provitamin A through an interdisciplinary, global alliance of scientific institutions and implementing agencies in developing and developed countries.
Journal ArticleDOI

Biofortification of Staple Food Crops

TL;DR: Scientific evidence shows biofortification as being important in the armamentarium for controlling micronutrient deficiencies and the challenge is to get producers and consumers to accept biofortified crops and increase their intake of the target nutrients.
Journal ArticleDOI

HarvestPlus: Breeding Crops for Better Nutrition

TL;DR: For biofortification to succeed, product profiles developed by plant breeders must be driven by nutrition research and impact objectives and that nutrition research must understand that the probability of success for biofortified crops increases substantially when product concepts consider farmer adoption and, hence, agronomic superiority.
Journal ArticleDOI

A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique

TL;DR: Integrated promotion of orange-fleshed sweet potato can complement other approaches and contribute to increases in vitamin A intake and serum retinol concentrations in young children in rural Mozambique and similar areas in Sub-Saharan Africa.
Journal ArticleDOI

β-Carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test

TL;DR: Consumption of OFSP improves vitamin A status and can play a significant role in developing countries as a viable long-term food-based strategy for controlling vitamin A deficiency in children.
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