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Open AccessJournal ArticleDOI

Cardiovascular disease risk factors: improvements in knowledge and behavior in the 1980s.

TLDR
Analysis of five cross-sectional surveys demonstrated improvements in respondents' general cardiovascular disease risk factor knowledge and behaviors, and cholesterol-related knowledge and behavior showed particularly marked improvements.
Abstract
This study surveyed 4158 adults residing in two control cities of the Stanford Five-City Project. Analysis of five cross-sectional surveys (conducted in 1979 through 1990) demonstrated improvements in respondents' general cardiovascular disease risk factor knowledge and behaviors. Cholesterol-related knowledge and behavior showed particularly marked improvements.

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Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample.

TL;DR: There is demographic variation in nutrition knowledge levels and a broad lack of awareness of some public health nutrition recommendations, which should allow future nutrition education programmes to target subgroups of the population or particular areas of nutrition education, to more efficiently improve knowledge and influence dietary behaviour.
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Physical activity, dietary habits and Coronary Heart Disease risk factor knowledge amongst people with severe mental illness: a cross sectional comparative study in primary care.

TL;DR: High fat, low fibre diets, lack of exercise and smoking are the likely causes of the majority of CHD in this high-risk group, irrespective of medication and socio-economic deprivation, which provides a theoretical focus for more comprehensive preventative CHD interventions in SMI.
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Twelve-Year Trends in Cardiovascular Disease Risk Factors in the Minnesota Heart Survey: Are Socioeconomic Differences Widening?

TL;DR: These data support the inverse association between socioeconomic status and cardiovascular disease risk factors but suggest no widening of socioeconomic differences in risk factor trends during the last decade in a representative sample of the Minneapolis-St Paul population.
Journal ArticleDOI

Causal attributions for heart disease: A systematic review

TL;DR: In this paper, the authors describe the pattern of attributions made for the causes of heart disease, and determine how this pattern varies with the method by which attributions are elicited, and the respondent group.
References
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Journal ArticleDOI

Effects of communitywide education on cardiovascular disease risk factors. The Stanford Five-City Project.

TL;DR: After 30 to 64 months of education, significant net reductions in community averages favoring treatment occurred in plasma cholesterol level, blood pressure, resting pulse rate, and smoking rate of the cohort sample, which resulted in important decreases in composite total mortality risk scores and coronary heart disease risk scores.
Journal ArticleDOI

The Stanford Five-City Project: design and methods.

TL;DR: It is hypothesized that a 20% decrease in cardiovascular Disease risk will lead to a significant decline in cardiovascular disease event rates in two treatment communities compared with three reference communities as a result of a six-year intervention program of community-wide health education and organization.
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Social class disparities in risk factors for disease: eight-year prevalence patterns by level of education.

TL;DR: A highly significant pattern of associations was found between education level and the six risk factors, in the direction of higher risk among those with lower education, which persisted for both sexes and in the younger as well as the older age groups.
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Change in Physician Perspective on Cholesterol and Heart Disease: Results From Two National Surveys

TL;DR: Assessment of attitudes and practices regarding elevated serum cholesterol levels in practicing physicians in 1983 and 1986 indicates that by 1986, physicians were more convinced of the benefit of lowering high blood cholesterol levels and were treating patients accordingly.
Journal ArticleDOI

Change in cholesterol awareness and action. Results from national physician and public surveys.

TL;DR: Over 90% of physicians reported awareness and use of the recommendations from the Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults, and the public reported marked increases in awareness of dietary methods to lower serum cholesterol in 1990.
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