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Crops and man

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The article was published on 1975-01-01 and is currently open access. It has received 1120 citations till now. The article focuses on the topics: Domestication & Germplasm.

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Plant Evolution and the Origin of Crop Species

TL;DR: Part 1: Evolutionary Processes 1: Chromosome structure and genetic variability 2: Assortment of Genetic Variability 3: The Multifactoral Genome 4: Polyploidy and Gene Duplication 5: Speciation Part 2: Agricultural Origins and Crop Evolution 6: Origins of Agriculture 7: The Dynamics of Plant Domestication 8: Cereal Grains 9: Protein Plants 10: Starchy Staples and Sugars 11: Fruits, Vegetables, Oils and Fibers 12: Postscript: Germplasm Resources a: Ex situ conservation b:
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A comparison between crop domestication, classical plant breeding, and genetic engineering

Paul Gepts
- 01 Nov 2002 - 
TL;DR: It is suggested that it is unlikely that changes introduced by GE will make crops weedier, and case-by-case assessments of the benefits and potential pitfalls of GE in comparison with other crop improvement techniques are needed.
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Measured domestication rates in wild wheats and barley under primitive cultivation, and their archaeological implications

TL;DR: Possible delays in the start of domestication due to early crops of wild-type cereals lacking domestic-types mutants and the state of ripeness at harvest necessary for the crops to respond to these selective pressures are considered.
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Anthropology and the conservation of biodiversity

TL;DR: In this article, the authors describe the increasing importance of the participation of local people in conservation programs, both of local populations in protected area management and of farmers in plant genetic resources.