Open Access
Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults
Mark A. Pereira,David R. Jacobs,Linda Van Horn,Martha L. Slattery,Alex Kartashov,David S. Ludwig +5 more
TLDR
Dietary patterns characterized by increased dairy consumption have a strong inverse association with IRS among overweight adults and may reduce risk of type 2 diabetes and cardiovascular disease.Abstract:
Department of Medicine, Chil-dren’s Hospital, and Department of Pediatrics, Har-vard Medical School (Drs Pereira and Ludwig), andClinical Research Program, Children’s Hospital (DrKartashov), Boston, Mass ; Division of Epidemiology,School of Public Health, University of Minnesota,Minneapolis, and Institute for Nutrition Research,University of Oslo, Oslo, Norway (Dr Jacobs);Department of Preventive Medicine, NorthwesternUniversityMedicalSchool,Chicago,Ill(DrVanHorn);University of Utah Medical School, Salt Lake City (DrSlattery).read more
Citations
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Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.
TL;DR: The increase in consumption of HFCS has a temporal relation to the epidemic of obesity, and the overconsumption of H FCS in calorically sweetened beverages may play a role in the epidemic.
Hypovitaminosis D is associated with insulin resistance and cell
TL;DR: In this paper, the relation of 25-hydroxyvitamin D [25(OH)D] concentrations to insulin sensitivity and cell function was investigated, and the results showed that 25-OHD concentration was positively correlated with ISI (P 0.0001) and negatively correlated with 1st and second-phase insulin responses (1stIR and 2ndIR).
Journal ArticleDOI
Prevalence of the metabolic syndrome in American adolescents: findings from the Third National Health and Nutrition Examination Survey.
Sarah D. de Ferranti,Kimberlee Gauvreau,David S. Ludwig,Ellis J. Neufeld,Jane W. Newburger,Nader Rifai +5 more
TL;DR: The definition of pediatric MetS, designed to be closely analogous to ATP III, found MetS is common in adolescents and has a similar racial/ethnic distribution to adults in this representative national sample.
Journal ArticleDOI
Changes in beverage intake between 1977 and 2001
TL;DR: Overall, energy intake from sweetened beverages increased 135% and was reduced by 38% from milk, with a 278 total calorie increase.
Journal ArticleDOI
Dietary Intake and the Development of the Metabolic Syndrome The Atherosclerosis Risk in Communities Study
TL;DR: These prospective findings suggest that consumption of a Western dietary pattern, meat, and fried foods promotes the incidence of MetSyn, whereas dairy consumption provides some protection.
References
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Journal ArticleDOI
Role of Insulin Resistance in Human Disease
TL;DR: The possibility is raised that resistance to insulin-stimulated glucose uptake and hyperinsulinemia are involved in the etiology and clinical course of three major related diseases— NIDDM, hypertension, and CAD.
Book
Applied Regression Analysis and Other Multivariable Methods
TL;DR: In this article, the authors compare two straight line regression models and conclude that the Straight Line Regression Equation does not measure the strength of the Straight-line Relationship, but instead is a measure of the relationship between two straight lines.
Journal ArticleDOI
Prevalence of the Metabolic Syndrome Among US Adults: Findings From the Third National Health and Nutrition Examination Survey
TL;DR: These results from a representative sample of US adults show that the metabolic syndrome is highly prevalent and the large numbers of US residents with the metabolic Syndrome may have important implications for the health care sector.
Journal ArticleDOI
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
Lawrence J. Appel,Thomas Burton Moore,Thomas Burton Moore,Eva Obarzanek,William M. Vollmer,Laura P. Svetkey,Frank M. Sacks,George A. Bray,Thomas M. Vogt,Jeffrey A. Cutler,Marlene M. Windhauser,Pao-Hwa Lin,Njeri Karanja,Denise G. Simons-Morton,Marjorie L. McCullough,Janis F. Swain,Priscilla Steele,Marguerite Evans,Edgar R. Miller,David W. Harsha +19 more
TL;DR: In this paper, the effects of dietary patterns on blood pressure were assessed in a clinical trial, Dietary Approaches to Stop Hypertension, where the subjects were fed a control diet that was low in fruits, vegetables, and dairy products, with a fat content typical of the average diet in the United States.